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37篇 您的检索式:作者名="HENDRIKS F H"
    题名 作者 年代 出处 被引量
1Moderate alcohol consumption lowers the risk of type 2diabetes:a meta-analysis of prospective observational studies显示文摘KOPPES L L DEKKER J M HENDRIKS H F 2005Diabetes Care2005,28,3:1
2Effects of Extru- sion Processing on Nutrients in Dry Pet Food显示文摘Tran Q D Hendriks W H Van Der Poell A F B 2008Journal of the Sci- ence of Fond and Agriculture2008,88,9:1
3Natural gas as an alternative to crude oil in automotive fuel chains well-to-wheel analy- sis and transition strategy development 显示文摘Hekkert M P Hendriks F H J F Faaij A P C 2005Energy Policy2005,33,5:1
4Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects 显示文摘HENDRIKS H F WESTSTRATE J A VLIET T V 1999Eur J Clin Nutr1999,53,4:1
5The retinoid ligand 4-oxo-retinoic acid is a highly active modulator of positional specification显示文摘Pijnappel W W Hendriks H F Folkers G E 1993Nature1993,366,6453:1
6Alcohol, coagulation and fibri- nolysis 显示文摘Hendriks H F van der Gaag M S 1998Novartis Found Symp1998,216,:1
7Apatite fission track and (U- Th)/He data from Fennoscandia: An example of underestimation of fission track annealing in apatite 显示文摘Hendriks B W H Redfield T F 2005Earth and Planetary Science Letters2005,236,:1
8Spreads enriched with three different levels of vegeta- ble oil sterols and the degree of cholesterol lowering in normoeholesterolaemic and mildly hypercholesterolae- mic subjects显示文摘Hendriks H F Weststrate J A VanVliet T 1999European Journal of Clinical Nutri- tion1999,,53:1
9Three-dimen- sional Numerical Simulation of Flow and Heat Trans- fer in the Sulzer SMX Satic Mixer显示文摘Jildert E V Peter F R Hendrik W H 1999Chemical Engi- neering Science1999,,54:1
10Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesetrolemic and nfildly hypercholesterolernic subjects显示文摘Hendriks H F N Weststrate J A Van V T 1999European Journal of Clinical Nutrition1999,53,:1
11The retinoid ligand 4-oxo-retinoic acid is a highly active modulator of positional specification 显示文摘Pijnappel W W Hendriks H F Folkers G E 1993Nature1993,366,6453:1
12Moderate alcohol consumption: effects on lipids and cardiovascular disease risk显示文摘Van Tol A Hendriks H F 2001Curr Opin Lipidol2001,12,1:1
13Chronic administration of ethanol with high vitamin A supplementation in a liquid diet to rats does not cause liver fibrosis: Biochemi- cal observations显示文摘SEIFERT W F BOSMAA A HENDRIKS H F et ol 1991Journal of Hepatology1991,13,2:1
14Sen- sory evaluation of character impact components in an ap- ple model mixture显示文摘Johannes H F B Hendrik N J K Jaeques P R 2002Chemical senses2002,27,:1
15The effect of bismuth on the selective oxidation of lactose on supported palladium catalysts 显示文摘Hendriks H E J Kuster B F M Marin G B 1990Carbohydr Res1990,204,:1
16Natural gas as an alternative to crude oil in automotive fuel chains well-to-wheel analysis and transition strategy development显示文摘HEKKERT M P HENDRIKS F H FAAIJ A P 2005Energy Policy2005,33,5:1
17The effect of bismuth on the selective oxidation of lactose on supported palladium catalysts 显示文摘Hendriks H E J Kuster B F M Matin G B 1990Carbohydr Res1990,204,:1
18Flagella-mediated bacterial motility accelerates but is not required for Salmonella serotype enteritidis invasion of differentiated Caco-2 cells显示文摘van Asten F Hendriks H Koninkx J van Dijk JE 0,,06:1
19Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects 显示文摘Hendriks H F Weststrate J A Van Vliet T 1999European Journal of Clin- ical Nutrition1999,53,4:1
20美拉德反应产物与动物健康的关系专栏一:日粮蛋白质与美拉德反应显示文摘本综述重点阐述了动物饲料中的美拉德反应产物和晚期糖基化终产物启动动物先天性和获得性免疫应答反应的潜在免疫学机制。利用在人类食品领域取得的研究进展填补这一空白知识,明确美拉德反应对日粮蛋白质的影响,从而显著提高饲料的营养价值,并有效预防日粮介导的炎性反应在动物机体上发生。何颖(译) 李红(审) 潘雪男(复审) Malgorzata Teodorowicz Wouter H Hendriks Harry J Wichers Huub F J Savelkoul 2022国外畜牧学(猪与禽)2022,42,5:1
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