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57篇 您的检索式：作者名="HERTOG B"

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	题名	作者	年代	出处	被引量
1	content of potentially anticarcingnic flavonoids of tea infusions, wines, and fruit juices显示文摘	HERTOG M G L HOI2NAN P C H Putte B	1999	J Agric Food Chem1999，41，：	1
2	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
3	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
4	Yellow luminescence in ZnO layers grown on sapphire 显示文摘	RESHCHIKOV M A XIE J Q HERTOG B	2008	J Appl Phys2008，103，10：	1
5	Influence of harvest time and I-MCPapplication on postharvest ripening and ethylene biosynthesis of1Jonagold5 apple显示文摘	BULENS I VANDEPOEL B HERTOG M PROFT M GEER-AERD A H NICOLAI B M	2012	Postharvest Biology and Technology2012，72，：	1
6	Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit' juices显示文摘	Hertog M G L Hollman P C H van de Putte B	1993	Journal of Agricultural and Food Chemistry1993，41，：	1
7	Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis显示文摘	OEY M L VANSTREELS E DE BAERDEMAEKER J RAMON H HERTOG M L A T M NICOLA B	2007	Postharvest Biology and Technology2007，44，：	1
8	Analysis and health effects of flavonoids 显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，1：	1
9	C-reactive protein in the very early phase of acute ischemic stroke:association with poor outcome and death显示文摘	DEN HERTOG H M VAN ROSSUM J A VAN DER WORP H B	2009	J Neurol2009，256，12：	1
10	Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘	Bobelyn E Hertog M L A T M Nicolai B M	2006	Postharvest Biology and Technology2006，42，1：	1
11	Testing for HIV-1 drug resistance:new developments and clinical implications显示文摘	HERTOGS K VAN H M LARDER B	1999	Recent Res Dev Antimicrob Agents Chemother1999，3，：	1
12	Content of potentially anticarcingenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands 显示文摘	Hertog M G L Hollman P C H Katan M B	1992	Journal of Agricultural and Food Chemistry1992，40，12：	1
13	Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands显示文摘	Hertog M G P C Hollman M B Katan	1993	Nutr Cancer1993，20，：	1
14	C-reactive protein in the very early phase of acute ischemic stroke: association with poor outcome and death 显示文摘	DEN HERTOG H M VAN ROSSUM J A VAN DER WORP H B	2009	J Neurol2009，256，12：	1
15	Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain 显示文摘	Bobelyn E Hertog M L A T M Nicola B M	2006	Postharvest Biology and Technology2006，42，1：	1
16	Content of potentially anticarcinogenic flavonoids of28 vegetables and 9 fruits commonly consumed in theNetherlands 显示文摘	HERTOG M G L HOLLMAN P C H KATAN M B	1992	Journal of Agricultural and FoodChemistry1992，40，12：	1
17	Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘	BOBELYN E MAARTEN L A T M HERTOG B M N	2006	Postharvest Biology and Technology2006，42，：	1
18	Metabolic characte-rization of tomato fruit during preharvest development,ripening,and postharvest shelf-life显示文摘	Oms-Oliu G Hertog M Van de Poel B		0，，01：	1
19	Analysis and health effects of flavonoids 显示文摘	Holiman P C H Hertog M G L Katan M B	1996	Food chemistry1996，57，1：	1
20	Content of potentially anticarcinogenie flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands显示文摘	HERTOG M G L HOLLMAN P C H KATAN M B	1992	J Agric Food Chem1992，40，：	1

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