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94篇 您的检索式：作者名="HERTOG M L"

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	题名	作者	年代	出处	被引量
1	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
2	content of potentially anticarcingnic flavonoids of tea infusions, wines, and fruit juices显示文摘	HERTOG M G L HOI2NAN P C H Putte B	1999	J Agric Food Chem1999，41，：	1
3	Flavonoids intake and the long term risk of coronary heart-disease and cancer in the seven countries study显示文摘	Hertog M L G Kromhout D Aravanis C	1995	Archs Intem Med1995，155，：	1
4	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
5	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
6	Evaluation and optimization of high-throughput enzymatic assays for fast 1-ascorbic acid quantification in fruit and vegetables显示文摘	VERMEIR S HERTOG M L A T M SCHENK A	2008	Analytica Chimica Acta2008，6184，：	1
7	Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study显示文摘	HertogMSc M G L Feskens E J M Hertog M G L	1993	THE lANCET1993，，：	1
8	Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘	Hertog M G L Fesken E J M Hollman P C H	1993	Lancet1993，，342：	1
9	Potential health effects of the dietary flavonolquercetin 显示文摘	Hertog M C L Hollman P C H	1996	Eur J Clin Nntr1996，50，：	1
10	Instrumental based flavour characterisation of banana fruit 显示文摘	Vermeir S Hertog M L A T M Vankerschaver K	2009	LWT-Food Science and Technology2009，42，10：	1
11	Antioxidant flavonols and ischemic heart disease in a welsh population of men: the Caerphilly study 显示文摘	Hertog M G L Sweetnam P M Fehily A M et ol	1997	American Journal of Clinical Nutrition1997，65，：	1
12	Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit' juices显示文摘	Hertog M G L Hollman P C H van de Putte B	1993	Journal of Agricultural and Food Chemistry1993，41，：	1
13	Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis显示文摘	OEY M L VANSTREELS E DE BAERDEMAEKER J RAMON H HERTOG M L A T M NICOLA B	2007	Postharvest Biology and Technology2007，44，：	1
14	Antioxidant flavonols and coronary heart disease risk显示文摘	HERTOG M G L FESKENS E J M KROMHOUT D	1997	Lancet1997，349，：	1
15	The impact of biological variation on postharvcst behaviour of tomato fruit 显示文摘	HERTOG M L A T M LAMMERTYN J DESMET M	2004	Postharvest Biology and Technology2004，34，3：	1
16	Analysis and health effects of flavonoids 显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，1：	1
17	Modeling modified atmosphere packing Of perishable produce: keeping quality at dynamic conditions显示文摘	Hertog T M Tijskens L M M	1998	Actable Aliment1998，28，27：	1
18	Metabolomic change precedes apple superficial scald symptoms显示文摘	RUDELL D R MATTHEIS J P HERTOG M L	2009	Journal of Agricultural and Food Chemistry2009，57，18：	1
19	Disetary antioxidant flavonoids and risk of cconary heart disease : the Zut- phen elderly study 显示文摘	Hertog M L G Feskens EJM Hc llman PCH	2003	Lancet2003，342，1：	1
20	Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘	Bobelyn E Hertog M L A T M Nicolai B M	2006	Postharvest Biology and Technology2006，42，1：	1

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