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19篇 您的检索式:作者名="HERVAS G"
    题名 作者 年代 出处 被引量
1Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows显示文摘SHINGFIELD K J REYNOLDS C K HERVAS G 2006J Dairy Sci2006,89,2:1
2Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value 显示文摘Frutos P Hervas G Ramos G 2002Animal Feed Science Technology2002,95,4:1
3Optimization of computational neural network for its application to the prediction of microbial growth in foods 显示文摘HERVAS C ZURERA G GARCIA R M 2001Food Sciences and Technology International2001,7,2:1
4Effects of enzyme supplementation of a total mixed ration on microbial ferm entation in continuous culture,maintained at high and low pH显示文摘Colombatto D Hervas G Yang W Z 2003J Anim Sci2003,81,10:1
5Examinationof the persistency of milk fatty acid composition response tofish oil and sunflower oil in the diet of dairy cows显示文摘Shingfield K J Reynolds C K Hervas G 2006J DairySic2006,89,:1
6Effect of fish oil and sunflower oil on rumcn fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet显示文摘TORA P G SHINGFIELD K J HERVAS G 2010Journal of Dairy Science2010,93,10:1
7Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet显示文摘TORA P G SHINGFIELD K J HERVAS G 0,,10:1
8Repeated acidosis challenges and live yeast supplementation shape rumen microhi- ota显示文摘Belenguer A Ben Bati M Hervas G 2013Animal2013,7,6:1
9Comparison of biological and chemical methods,and internal and external standards,for assaying tannins in Spanish shrub species显示文摘DEL PINO M C A HERVAS G MANTECON A R 0,,04:1
10Polidocanol foam stability in terms of its association with glycerin 显示文摘RIAL R HERVAS L S MONUX G 2014Phlebology2014,29,5:1
11Tannins as feed additives to modulate ruminal biohydrogenation, Effects on animal performance, milk fatty acid compo?sition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil显示文摘Toral P G Hervas G Bichi E et ai 2011Animal Feed Sci and Technol2011,164,34:1
12The role of a firm's absorptive capacity and the technology transfer process in clusters: How effective are technology centres in low-tech clusters? 显示文摘Hervas O J L Albors G J De-Miguel B 2012Entrepreneurship and Regional Development2012,24,78:1
13Examination of the persistency of milk fatty acid composition response to fish oil and sunflower oil in the diet of dairy cows 显示文摘Shingfield K J Reynolds C K Hervas G 2006J Dairy Sci2006,89,:1
14Effects of enzyme supplementation of a total mixed ration on microbial fermentation in continuous culture,maintained at high and low pH显示文摘Colombatto D Hervas G Yang W Z 2003J Anim Sci2003,81,10:1
15Effect of fish oil and sunflower oil on rumcn fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet显示文摘Toral P G Shingfield K J Hervas G 2010J Dairy Sci2010,93,10:1
16Real sample analysis on microfluidic devices 显示文摘CREVILLEN A G HERVAS M LOPEZ M A 2007Talan- ta2007,74,3:1
17Intoxication of sheep with quebracho tannin extract显示文摘Hervas G Perez V Giraldez F J 2003Journal of Comparative pathnlogy2003,129,1:1
18Changes in milk fatty acid profile and animal performance in response to fish oil supplementa- tion, alone or in combination with sunflower oil in dairy ewes显示文摘Toral P G Frutos P Hervas G 2010J Dairy Sci2010,93,4:1
19Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows显示文摘SHINGFIELD K J REYNOLDS C K HERVAS G 2006J Dairy Sci2006,89,2:1
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