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21篇 您的检索式：作者名="HII C L"

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	题名	作者	年代	出处	被引量
1	Pullulanase:role in starch hydrolysis and potential industrial applica-tions显示文摘	Hii S L Tan J S Ling T C	2012	Enzyme Res2012，，：	1
2	Modeling using a new thin layer drying model and product quality of cocoa显示文摘	Hii C L Law C L Cloke M	2009	Journal of Food Engineering2009，90，：	1
3	Drying kinetics of the individual layer of cocoa beans during heat pump drying 显示文摘	Hii C L Lawa C L Suarmah S	2012	Journal of Food Engineering2012，108，：	1
4	Modeling using a new thin layer drying model and product quality of cocoa显示文摘	Hii C L Law C L Cloke M	2009	Jour-nal of Food Engineering2009，90，2：	1
5	Drying kinetics of the individual layer of cocoa beans during heat pump drying 显示文摘	Hii C L Law C L Suzannah S	2012	Journal of Food Engineering2012，108，2：	1
6	Drying kinetics of the individual layer of cocoa beans during heat pump drying显示文摘	HII C L LAWA C L SUZANNAH S	2012	Journal of Food Engineering2012，108，：	1
7	Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer显示文摘	Hii C L Law C L Law M C	2013	Applied Thermal Engineering2013，54，1：	1
8	Thin layer drying kinetics of cocoa and dried product quality显示文摘	HII C L LAW C L CLOKE M	2009	Biosystems Engineering2009，102，2：	1
9	Modeling using a new thin layer daying rntxlel mi product quality of cocoa显示文摘	HII C L LAW C L CLOKE M	2009	Jomnal of Food Eagineering2009，90，1：	1
10	Modeling using a new thin layer drying model and product quality of cocoa显示文摘	Hii C L Law C L Cloke M	2009	Journal of Food Engineering2009，90，2：	1
11	Enhancement of extracel- lular pullulanase production by Raoultella planticola DSMZ 4617 using optimized medium based on sago starch 显示文摘	Hii S L LingT C Mohamad R	2009	The Open Bi- otechnology Journal2009，3，549：	1
12	Purification ofLipase Derived from Burk-Holderia Pseudomallei withAlcohol/Salt-basedaqueous Two-phase Systems 显示文摘	001 C W TEY B T HII S L	2009	Process Biochem2009，44，10：	1
13	Drying kinetics of the in- dividual layer of cocoa beans during heat pump drying显示文摘	Hii C L Lawa C L Suzannah S	2012	Journal of Food Engineering2012，108，：	1
14	Purification of lipase derived from Burkholderia pseudomallei with alcohoL/salt-based aqueous two- phase systems显示文摘	Ooi C W Tey B T Hii S L	2009	Process Biochemistry2009，44，10：	1
15	Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pupm dryer显示文摘	Hii C L Law C L Law M C	2013	Applied Thermal Engineering2013，54，：	1
16	Drying kinetics of the in- dividual layer of cocoa beans during heat pump drying显示文摘	HII C L LAW C L SUZANNAH S	2012	Journal of Food Engineering2012，108，：	1
17	Modeling using a new thin layer drying model and product quality of cocoa显示文摘	HII C L LAW C L CLOKE M	2009	Journal of Food Engineering2009，90，1：	1
18	Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer 显示文摘	Hii C L Law C L Law M C	2013	Applied Thermal Engineering2013，54，1：	1
19	Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt - based aqueous two - phase systems 显示文摘	Ooi C W Tey B T Hii S L	2009	Process Bio- chem2009，44，：	1
20	Outcome of coronary artery bypass grafting in end stage renal disease patients显示文摘	Koh KH Tan C Hii L		0，，02：	1

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