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127篇 您的检索式：作者名="HOLDEN M G"

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	题名	作者	年代	出处	被引量
1	Evaluation of extraction and purification methods for obtaining PCR amplifiable DNA from compost for microbial community analysis显示文摘	La Montagne M G Holden P A Reddy C A	2002	Microbiol Methods2002，49，3：	1
2	Voxel Similarity Measures for 3-D Serial MR Brain Image Registration显示文摘	Holden M Denton D L G	2000	IEEE Transaction on Medical Imaging2000，19，2：	1
3	Evaluation of extraction and purification methods for obtaining PCR-amplificable DNA from compost for microbial community analysis显示文摘	La Montagne M G Michel F C Holden P A	2002	Micro Methods2002，49，：	1
4	Comparison of Subsurface and Surface Soil Bacterial Communities in California Grassland as Assessed by Terminal Restriction Fragment Length Polymorphisms of PCR-Amplified 16S rRNA Genes显示文摘	LaMontagne M G Schimel J P Holden P A	2003	Microb Ecol2003，，46：	1
5	Evaluation of extraction and purification methods for obtaining PCR-amplifiable DNA from compost or microbial community analysis显示文摘	Lamontagne M G Michel F C Holden P A		0，，03：	1
6	Evaluation of extraction and purification methods for obtaining PCR-amplifiable DNA from compost for microbial community analysis显示文摘	LaMontagne M G Michel F C J Holden P A	2002	Journal of Microbiological Methods2002，49，3：	1
7	Recent trends in nursery practice in New Zealand显示文摘	Menzies M I Holden D G Klomp B K	2001	New Forests2001，22，：	1
8	Med- ical image registration 显示文摘	HILL D L G BATCHELOR P G HOLDEN M	2001	Physics in Medicine and Biology2001，46，3：	1
9	Lipophilie and hydrophilic antioxidant capacities of common foods in the United States 显示文摘	Wu X L Beeeher G R Holden J M	2004	J Agric Food Chem2004，52，：	1
10	USDA-NCC Carotenoid database for US foods 1998显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Comp Anal1999，12，：	1
11	Quorum-sensing cross talk:Isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram-negative bacteria显示文摘	HOLDEN M G CHHABRA S R DE N R	1999	Molecular Microbiology1999，33，6：	1
12	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption 显示文摘	Wu X Beecher G R Holden J M	2006	Journal of Agricultural and Food Chemistry2006，56，：	1
13	Medical image registration显示文摘	HILL D L G BATCHELOR P G HOLDEN M	2001	Physics in Medicine and Biology2001，46，3：	1
14	Evaluation of extraction and purification methods for obtaining PCR amplifiable DNA from compost for microbial community analysis显示文摘	LanMontagne M G Michel Jr F C Holden P A	2002	Journal of Microbiological Methods2002，49，3：	1
15	Quorum sensing cross talk:isolation and Chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other Gram-negative bacteria显示文摘	Holden M T G Chhabra S R de Nys R	1999	Mol Microbiol1999，33，：	1
16	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher G R Holden J M	2006	J Agric Food Chem2006，54，11：	1
17	Global weak solutions to a generalized hyperelastic-rod wave equation显示文摘	Coclite G M Holden H Karlsen K H	2005	SIAM J Math Anal2005，37，4：	1
18	Carotinoid content of fruits and vegetables:an evaluation of analytical data显示文摘	Mangels A R Holden J M Beecher G R	1993	AM Diet Assee1993，93，：	1
19	Carotenoid content of US foods : An update of the database 显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Cornp Anal1999，12，：	1
20	Evaluation of extraction and purification methods for obtaining PCR amplifiable DNA from compost for microbial community analysis显示文摘	LanMontagn M G Michel J F C Holden P A	2002	Journal of Microbiological Methods2002，49，3：	1

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