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193篇 您的检索式：作者名="HOLLEY R"

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	题名	作者	年代	出处	被引量
1	Age-dependent changes in heparan sulfate in human Bruch' s membrane: implications for age- related macular degeneration 显示文摘	KEENAN TD PICKFORD CE HOLLEY R J CLARK S J LIN W DOWSEY AW	2014	Invest Ophthalmol Vis Sci2014，55，8：	1
2	Pulsed electric field processing of foods: a review 显示文摘	Jeyamkondan S Jayas D S Holley R A	1999	J Food Prot1999，62，9：	1
3	Some aspects of analyzing transverse diffusion in rivers 显示文摘	Holley E R Siemons J Abraham G	1972	Journal of Hy-draulic Research1972，2，10：	1
4	Evaluation of thehygienic performances of the processes for cleaning,dressing and coolingpig carcasses at eight packing plants显示文摘	GILL C O DUSSAULT F HOLLEY R A A et a1	2000	International Journal of FoodMicrobiology2000，58，：	1
5	High pressure processing offoods: an overview 显示文摘	Tewari G Jayas D S Holley R A	1999	Sciences Des Aliments?1999，19，6：	1
6	A Proposed Mechanism of Tenderizing Post-rigor Beef Using High Pres- sure-heat Treatment 显示文摘	NADARAJAH A HAN J H HOLLEY R A	2005	International Journal of Food Mi- crobiology2005，99，：	1
7	Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat 显示文摘	Habok M N N Jayas D S Holley R A	2000	Food Research Inter- nation2000，33，9：	1
8	Pulsed Electric Field Processing of Foods:A Review显示文摘	S Jeyamkondan D S Jayasand R A Holley	1999	Journal of Food Protecton1999，62，9：	1
9	Polymorphisms in the glutathione S-Iransferase mu cluster are associated with tumour progression and patient outcome in colorectal cancer 显示文摘	Holley SL Rajagopal R Hoban PR	2006	Int J Oncol2006，28，1：	1
10	Inhibitory effect of organic acids upon meat spoilage bacteria显示文摘	OUATTARA B SIMARD R E HOLLEY R A	1997	Food Protection1997，，60：	1
11	Use of deodorized yellow mustard powder to control Escherichia coli O157 : H7 in dry cured Westphalian ham显示文摘	Nilson A M Holley R A	2012	Food Microbiolo- gy2012，30，2：	1
12	Biochemical mechanisms and clusters of damage for high - LET radiation显示文摘	Chatterjee A Holley W R	1992	Adv Space Res1992，12，2：	1
13	Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, Nisin and EDTA in the presence of nitrite and sodium chloride at 24℃ 显示文摘	Gill A O Holley R A	2003	International Journal of Food Microbiology2003，80，：	1
14	A role for Hsp90 in retinoid receptor signal transduction 显示文摘	Holley S J Yamamoto K R	1995	Molecular biology of the ce111995，6，12：	1
15	Evaluation of the hygienic performances of the processes for cleaning,dressing and cooling pig carcasses at eight packing plants显示文摘	Gill C O Dussault F Holley R A		0，，1：	1
16	Evaluation of the hygienic performances of the processes for cleaning,dressing and cooling of pig carcasses in eight packing plants显示文摘	GILL C DUSSAULT R HOLLEY R A	2000	International Journal of Food Microbiology2000，58，：	1
17	Pulsed electric field processing of foods:A Review显示文摘	JEeyamkondan S Jayasds Holley R A	1999	Journal of Food Protection1999，62，9：	1
18	Laboratory studies on transverse mixing in rivers显示文摘	Holley E R Abraham G	1973	Journal of Hydraulic Research1973，111，3：	1
19	Field tests in transverse mixing in rivers显示文摘	Holley E R Abraham G	1973	Journal of the Hydraulics Division1973，99，：	1
20	Microbial growth modelling with artificial neural networks显示文摘	Jeyamkondan S Jayas D S Holley R A	2001	International Journal of Food Microbiology2001，64，3：	1

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