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70篇 您的检索式：作者名="OUATTARA B"

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	题名	作者	年代	出处	被引量
1	Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan显示文摘	B Ouattara R E Simard G Piette	2000	Microbiology2000，62，：	1
2	Inhibitory effect of organic acids upon meat spoilage bacteria显示文摘	OUATTARA B SIMARD R E HOLLEY R A	1997	Food Protection1997，，60：	1
3	Radiosensitization : enhancing the radiation inactivation of foodborne bacteria 显示文摘	OUATTARA B CHIASSON F	2004	Radiat Phys Chem2004，71，1：	1
4	Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan 显示文摘	Ouattara B Piette G Begin A	2000	Int J Food Mic2000，62，12：	1
5	Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms显示文摘	Ouattara B Simard RE Holley RA	1997	International Journal of Food Microbiology1997，37，：	1
6	Genetic diversity andvirulence profiles of escherichia coil isolates causing spontane-ous bacterial peritonitis and bacteremia in patients with Cirrho-sis显示文摘	Bert F Johnson JR Ouattara B	2010	J Clin Microbiol2010，48，8：	1
7	Near-Field and FarField Models for Scattering Analysis of Buildings in Wireless Communications显示文摘	Ouattara Y B Mostarshedi S		0，，11：	1
8	Diffusion of acetic and propinic acids from chitosan-based antimiacrobial Dackaging films显示文摘	Ouattara B Piette G Begin A	2000	J Food Sci2000，65，5：	1
9	Economic and environmental strategiesfor process design 显示文摘	Ouattara A Pibouleau L Azzaro-Pantel C Domenech S Baudet P Yao B	2012	Computers and ChemicalEngineering2012，36，：	1
10	Overestimation of Bispectral Index in sedated intensive care unit patients revealed by administration of muscle relaxant 显示文摘	Vivien B Di Maria S Ouattara A	2003	Anesthesiology2003，99，1：	1
11	Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp显示文摘	Ouattara B Sabato S F Lacroix M	2001	International Journal of Food Microbiology2001，68，：	1
12	Inhibition of surfacespoilage bacteria in processed meats by application of antimicrobialfilms prepared with chitosan显示文摘	OUATTARA B SIMARD R E PIETTE G	2000	International Journal of FoodMicrobiology2000，62，12：	1
13	Dilusion of acetic and propionic acids from chitosan-based antimicrobial packaging films显示文摘	Ouattara B Simard RE Piette G	2000	Journal of Food Science2000，65，：	1
14	Overestimation of bis- pectral index in sedated intensive care unit patients revealed by administration of muscle relaxant显示文摘	Viven B Di Maria S Ouattara A etal	2003	Anesthesiology2003，99，1：	1
15	Antibacte- rial Activity of Selected Fatty Acids and Essential Oils a- gainst 6 Meat Spoilage Organisms显示文摘	Ouattara B Simard R E Holley R A	1997	Int J Food Micro- biol1997，37，23：	1
16	Effect of gamma irradia-tion in presence of ascorbic acid on microbial composition and TBARSconcentration of ground beef coated with an edible active coating显示文摘	LACROIX M OUATTARA B SAUCIER L	2004	Radiation Physics and Chemistry2004，71，12：	1
17	Fluid responsiveness predicted by noninvasive bioreactance-based pas- sive leg raise test显示文摘	BENOMAR B OUATTARA A ESTAGNASIE P	2010	Intensive Care Med2010，36，11：	1
18	Dilusion of acetic and propionic acids from chitosan-based antimicrobial packaging flms显示文摘	Ouattara B Simard R E Piette G	2000	Journal of Food Science2000，65，76：	1
19	Long-term effects of fallow, tillage and manure application on soil organic mat- ter and nitrogen fractions and on sorghum yield under Suda- no-Sahelian conditions 显示文摘	Mando A Ouattara B Somado A E et a l	2005	Soil Use and Management2005，21，1：	1
20	Mechanical and bar- rier properties of cross-linked soy and whey protein based films显示文摘	SABATO S F OUATTARA B YU H	2001	J Agric Food Chem2001，49，3：	1

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