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| 1 | Dextrinization of starch in barley flours with thermostable alpha-amylase by extrusion cooking 显示文摘 | Vasanthan T Yeung J Hoover R | 2001 | Starch Starke2001，53，12： | 1 |
| 2 | Nevirapine and Zidovudine at birth to reduce perinatal transmissionofHIVinanAfricansetting显示文摘 | TAHA E T KUMWENDA I N HOOVER R D | 2004 | JAMA2004，292，2： | 1 |
| 3 | Development of a recombinant baculovirus expressing a modified juvenile hormone esterase with potential for insect control显示文摘 | Bonning B C Hoover K Booth T F | 1995 | Archives of Insect Biochemistry and Physiology1995，30，： | 1 |
| 4 | A note on the fe- cundity of pallid sturgeon 显示文摘 | George S G Slack W T and Hoover J J | 2012 | J Appl Ichthyol2012，28，： | 1 |
| 5 | Effect of heat-moisture treatment on the structure and physicochemical properties of cereal,legume, and tuber starches显示文摘 | Hoover R Vasanthan T | 1994 | Carbohydrate Research1994，252，15： | 1 |
| 6 | The effect of extrusion cooking on resistant starch formation in waxy and reg-ular barley flours显示文摘 | Faraj A Vasanthan T Hoover R | 2004 | Food Research International2004，，37： | 1 |
| 7 | Pea starch:composi- tion,structure and properties:a review显示文摘 | Ratnayake W S Hoover R Warkentin T | 2002 | Starch/Starke2002，，54： | 1 |
| 8 | Endothelium as an endocrine organ 显示文摘 | Inagami T Naruse M Hoover R | 1995 | Annu Rev Physiol1995，57，： | 1 |
| 9 | Identification and characterization of a trans-activator involved in the regulation of encapsulation by Bacillus anthracis 显示文摘 | Vietri N J Marrero R Hoover T A | 1995 | Gene1995，152，1： | 1 |
| 10 | Determining the upper limits of stimulation for auditory steady-state response measurements显示文摘 | GORGA M P NEELY S T HOOVER B M | 2004 | Ear Hear2004，25，： | 1 |
| 11 | Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content显示文摘 | Waduge R N Hoover R Vasanthan T | 2006 | Food Research International2006，39，1： | 1 |
| 12 | Impact of carbohydrate and protein levels on bacterial metabolism in continous culture显示文摘 | STOKES S R HOOVER W H MILLER T K | 1991 | Journal Dairy Science1991，74，： | 1 |
| 13 | Composition, molecularstructure, properties, and modification of pulse starches :a review显示文摘 | Hoover R Hughes T Chung HJ | 2010 | Food Research International2010，43，： | 1 |
| 14 | Effect of defatting on starch struc-ture and physicochemical properties 显示文摘 | Vasanthan T Hoover R | 1992 | Food Chemistry1992，45，5： | 1 |
| 15 | Quasi-similarity of operators 显示文摘 | HOOVER T B | 1972 | Illinois J Math1972，16，1： | 1 |
| 16 | Effects of concentrations of peptides on microbial metabolism in continuous culture显示文摘 | JONES D F HOOVER W H MILLER W T K | 1998 | J Anim Sci1998，76，： | 1 |
| 17 | Pea starch : compo- sition, structure and properties : a review 显示文摘 | Ratnayake W S Hoover R Warkentin T | 2002 | Starch/Starke2002，54，： | 1 |
| 18 | Composition, molecular struc- ture, properties, and modification of pulse starches : a review 显示文摘 | R Hoover T Hughes Hj Chung | 2010 | Food research international2010，43，2： | 1 |
| 19 | Effect of form of nitrogen on growth of ruminal microbials in continuous culture显示文摘 | Miller T K Hoover W H Griswold K E | 2006 | J Anim Sci2006，74，： | 1 |
| 20 | Effect of heat- moisture treatment on the structure and physicochemical properties of cereal,legume and tuber starches 显示文摘 | R Hoover T Vasanthan | 1994 | Carbohydrate Research1994，252，1： | 1 |
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