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7篇 您的检索式：作者名="HUMPHESON L"

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		题名	作者	年代	出处	被引量
	1	Effect of Nisin on heat injury and inactivation of Salmonella enteritidis PT4显示文摘	Boziaris I S Humpheson L Adams M R	1998	International Journal of Food Microbiology1998，43，：	1
	2	Associated and non - associated visco- plasticity and plasticity in soil mechanics 显示文摘	Zienkiewicz O C Humpheson C L R W	1975	Geotechnique1975，25，4：	1
	3	Associated and non-associated visco-plasticity and plasticity in soil mechanics显示文摘	Zienkiewicz O C Humpheson C L Lewis R W	1975	Geotechnique1975，25，4：	1
	4	Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors显示文摘	BLACKBURN C D W CURTIS L M HUMPHESON L	1997	International Journal of Food Microbiology1997，38，：	1
	5	Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors 显示文摘	Blackburn C D W Curtis L M Humpheson L	1997	International Journal of Food Microbiology1997，38，1：	1
	6	Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature,pH and NaCl as controlling factors显示文摘	C de W Blackburn L M Curtis L Humpheson C Billon P J McClure	1997	Int J Food Microbiol1997，38，：	1
	7	Associated and non-associated visco-plasticity and plasticity in soil mechanics显示文摘	Zienkiewicz O C Humpheson C L Lewis R W	1975	Geotechnique1975，25，4：	1

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