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12篇 您的检索式：作者名="HUTCHINS B K"

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		题名	作者	年代	出处	被引量
	1	Effect of additives and refrigeration on reducing activity, metmyoglobiin and malonaldehyde of raw ground beef显示文摘	Hutchins B K Liu T H P Watts B M	1967	J Food Sci1967，32，：	1
	2	Changing Landscapes, Enduring Values: Making the Transition from Bibliographic In- struction to Information Literacy 显示文摘	Hutchins E O Fister B MacPherson K	2002	Journal of Library Adminis- tration2002，36，12：	1
	3	Effect of additives and refrigeration on reducing activity, metmyoglobin and malonaldehyde inraw ground beef显示文摘	HUTCHINS B K LIU T H P WATTS B M	1967	Journal of Food Science1967，32，：	1
	4	Effect of additives and refrigeration on reducing activity, metmyoglobin and malonaldehyde of raw ground beef显示文摘	HUTCHINS B K LIU T H P WATTS B M	1967	Food Science1967，32，2：	1
	5	Coronary artery embolism and myocardial infarction显示文摘	Prizel K R Hutchins G M Bulkley B H	2001	Ann Inter Med2001，88，2：	1
	6	Wnt5a induces simultaneous cortical axon outgrowth and repulsive axon guidance through distinct signaling mechanisms 显示文摘	Li L Hutchins B I Kalil K	2009	J Neurosci2009，29，18：	1
	7	Effect of additives and refrigeration on reducing activity,metmyoglobin and malonaldehyde of raw ground beef显示文摘	Hutchins B K liu T H P Watts B M	1967	Food Sci1967，32，：	1
	8	Site-specific coupling and sterieally controlled formation of multimeric antibody Fab frag- ments using unnatural amino acids显示文摘	Hutchins B M Kazane S A Staflin K	2011	J Mol Biol2011，406，4：	1
	9	Enzymatic reduction of metmyoglobin by ground beef显示文摘	Hutchins B K Zipser M W	1965	Journa] of Food Science1965，30，：	1
	10	Coronary artery embolism andmyocardial infarction显示文摘	PRIZEL K R HUTCHINS G M BULKL EY B H	1978	Ann InternMed1978，88，：	1
	11	Functional modification of dendritic cells with recombinant adenovirus encoding interleukin 10 for the treatment of sepsis显示文摘	Oberholzer A Oberholzer C Efron PA Scumpia PO Uchida T Bahjat K Ungaro R Tannahill CL Murday M Bahjat FR Tsai V Hutchins B Moldawer LL Laface D Clare-Salzler MJ	2005	Shock2005，23，6：	1
	12	Enzymatic reduction of metmyoglobin by ground beef显示文摘	Stewart M R Hutchins B K Zipser M W	1965	Journal of Food Science1965，30，3：	1

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