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30篇 您的检索式：作者名="HUXSOLL C C"

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	题名	作者	年代	出处	被引量
1	Reducing the refrigeration load by partial concentration of food prior to freezing 显示文摘	Huxsoll C C	1982	Food Tech1982，，5：	1
2	Aggressive be-havior is reduced in bulls actively immunized against gonadotropin releasing hormone显示文摘	PRICE E O ADAMS T E HUXSOLL C C	2003	Anita Sci2003，81，2：	1
3	Effect of preparation procedures and storage parameters on quality retention of salad-cut let- tuce 显示文摘	Bolin H R Huxsoll C C	1991	Journal of Food Science1991，56，：	1
4	Prevention of potato spoilage during storage by chlorine dioxide显示文摘	Tsai L S Huxsoll C C Robertson G		0，，03：	1
5	Premeability properties of fruit puree edible films显示文摘	MCGUGH T H HUXSOL C C KROCHTA J M	1996	Journal of Food Science1996，61，1：	1
6	Prevention of Potato Spoilage During Storage by Chlorine Dioxide显示文摘	TSAI L S HUXSOLL C C ROBERTSON G	2001	J Food Sci2001，66，3：	1
7	Storage stability of minimally processed fruit 显示文摘	Bolin H R Huxsoll C C	1989	Food Process Preserv1989，13，：	1
8	Storage stability of minimally processed fruit显示文摘	Bolin H R Huxsoll C C	1989	Food Processing1989，13，：	1
9	Effect of preparation procedures and storage parameters on quality retention of salad-cut lettuce 显示文摘	Bolin H R Huxsoll C C	1991	Journal of Food Science1991，56，1：	1
10	Prevention of potato spoilage during storage by chlorine dioxide 显示文摘	Tsai L S Huxsoll C C Robertson G	2001	Journal of Food Science2001，66，3：	1
11	Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling显示文摘	Bolin H R Huxsoll C C	1991	J Food Sci1991，56，2：	1
12	Prevention of potato spoilage during storage by chlorine dioxide显示文摘	Tsai L S Huxsoll C C Robertson G	2001	Journal of Food Science Apr2001，66，3：	1
13	Recovery and characterization of a coronavirus from military dogs with diarrhea 显示文摘	Binn L N Lazar E C Keenan K P Huxsoll D L Marchwicki R H Scott F W	1974	Proceedings of the Annual Meeting of the US Animal Health Assoc1974，78，：	1
14	Prevention of potato spoilage during storage by chlorine dixide 显示文摘	Tsai L S Huxsoll C C Robertson G	2001	Journal of Food Science2001，66，3：	1
15	Prevention of potato spoilage during storage by chlorine dixide 显示文摘	Tsai L S Huxsoll C C Robertson G	2001	Journal of Food Science2001，66，3：	1
16	Effect of preparation procedures and storage parameters on quality retention of salad-cut lettuce 显示文摘	Bolin H R Huxsoll C C	1991	Journal of Food Science1991，56，1：	1
17	Preve-ntion of potato spoilage during storage by chlorine dioxide显示文摘	SAI T HUXSOLL L S ROBERTSON C C	2001	Journal of Food Science2001，66，3：	1
18	Prevention of potatospoilage during storage by chlorine dioxide显示文摘	TSAI L S HUXSOLL C C ROBERTSON G	2001	Journal of Food Science2001，66，3：	1
19	Microwave dehydration of potatoes and apples显示文摘	Huxsoll C C	1968	Food Technol1968，22，：	1
20	Control of minimally processed carrot(Daucus carotova)surface discoloration caused by abrasion peeling显示文摘	BOLIN H R HUXSOLL C C	1991	J Food Sci1991，56，：	1

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