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42篇 您的检索式：作者名="Ha YL"

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	题名	作者	年代	出处	被引量
1	Newly recognized anticarcnogenic fatty acids:identification and quantification in nature and processed cheese显示文摘	Crimm NK Pafiza MW	1998	Journal of Agriculture and Food chemistry1998，37，：	1
2	Anticarcinogens from fried ground beef: heat- altered derivatives of linoleic acid显示文摘	Ha YL Grimm NK Pariza MW	1987	Carcinogenesis1987，8，12：	1
3	Inhlbition of benzo(a) pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid显示文摘	Ha YL Storkson J Pariza MW	1990	Cancer Res1990，50，4：	1
4	Newly recognized anticarcinogenic fatty acids:identificatian and quentification in natural and processed cheeses显示文摘	Ha YL Grimm NK Pariza MW	1989	J Agric Food Chem1989，37，：	1
5	显示文摘	Ha YL Grimm NK Pariza MW	1987	Carcinogenesis1987，8，：	1
6	Compafision among different approaches for sampling cerebrospling fluid in rats 显示文摘	Huang YL Suneson A Hansson HA	1996	Brain Res Bull1996，41，：	1
7	Anticarcinogens from fried ground beef: heat - altered derivatives of linoleie acid 显示文摘	Ha YL Grimm NK Pariza MW	1987	Carcinogenesis1987，8，12：	1
8	Inhibition of benzo(a) pyrene - induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid显示文摘	Ha YL Storkson J Pariza MW	1990	Cancer Res1990，50，4：	1
9	Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid显示文摘	Ha YL Grimm NK Paraza MW	1987	Carcinogenesis1987，8，：	1
10	Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mueosa in 1, 2 - dimethyl- hydrazine - treated rats : a possible meehanismof the antiearcinogenic effect by CLA显示文摘	Park HS Ryu JH Ha YL	2001	Br J Nutr2001，86，5：	1
11	Ancarcinogens from fried ground beef Heat - altered derivatives of linoteic acid 显示文摘	Ha YL Grimm NK Pariza MW	1987	Carcinogenesis1987，8，12：	1
12	Phase 2 study of rituximab-ABVD in classical Hodgkin lymphoma 显示文摘	Kasamon YL Jacene HA Gocke CD	2012	Blood2012，119，18：	1
13	Inhibition of benzo (a) pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivaderivatives of linoleie acid显示文摘	Ha YL Storkson J Pariza MW	1990	Cancer Res1990，50，4：	1
14	Anticarcinogens from fried ground beef:heat-altered derivatives of linoleic acid显示文摘	HA YL GRIMM NK PARIZA MW	1987	Carcino- genesis1987，8，12：	1
15	Comparision among different approaches for sampling cerebrospling fluid in rats显示文摘	Huang YL Suneson A Hansson HA	1996	Brain Res Bull1996，41，：	1
16	Inhibition of benzo (a)pyreneinduced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid显示文摘	Ha YL Storkson JM Pariza MW	1990	Cancer Res1990，50，4：	1
17	Phase II study of risk-adapted therapy of newly diagnosed,aggressive non-Hodgkin lymphoma based on midtreatment FDG-PET scanning显示文摘	Kasamon YL Wahl RL Ziessman HA		0，，：	1
18	Dorsal root ganglion nerve cells transiently express increased immunoreactivety of the calcium-binding protein S-100b after sciatic transection显示文摘	Huang YL Ding M Hansson Ha	1998	Brain Res1998，785，2：	1
19	Anticarcinogens from fried ground beef: heat - altered derivatives of linoleic acid 显示文摘	Ha YL Grimm NK Pariza MW	1987	Carcinogenesis1987，8，：	1
20	Anticarcinogens from ground beef heat-altered derivatives of linoleic acid 显示文摘	HA YL GRIMM NK PARIZA MW	1987	Carcinogenesis1987，8，：	1

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