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| 1 | Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl car-bamate in bread显示文摘 | Hamlet CG Jayaratne SM Morrison C | | 0，，： | 1 |
| 2 | Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry显示文摘 | Hamlet CG | 1998 | Food Addit Contam1998，15，4： | 1 |
| 3 | Occurrence of 3-chloropropane-1,2-diol (3-MCPD) and related compounds in foods: a review显示文摘 | Hamlet CG Sadd PA Crews C | 2002 | Food Addit and Contain2002，19，7： | 1 |
| 4 | 3-ehloropropane-l,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers显示文摘 | Hamlet CG Jayaratne SM Matthews W | 2002 | Food Addit and Contam2002，19，1： | 1 |
| 5 | Determination of the chloropropanols, 3 -chloro- 1,2-propandiol and 2-chloro- 1,3-propandiol, in hydrolysed veg- etable proteins and seasonings by gas chromatography/ion trap tandem mass spectrometry显示文摘 | HAMLET CG SUTTON PG | 1997 | Rapid Commun Mass Sp1997，11，13： | 1 |
| 6 | Single-laboratory validation of a method to quantify bound 2-chloropropane- 1,3-diol and 3 -chloropropane- 1,2-di- ol in foodstuffs using acid catalysed transesterification, HFBI derivatisa- tion and GC/MS detection显示文摘 | HAMLET CG ASUNCION L | 2011 | Eur J Lipid Sei Teeh2011，113，3： | 1 |
| 7 | 3-Monochloropropane-1, 2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers 显示文摘 | Hamlet CG Jayaratne SM Matthews W | 2002 | Food Addit Contam2002，19，1： | 1 |
| 8 | Occurrence of 3-chloropropane-1, 2-diol (3-MCPD) and related compounds in foods: a review 显示文摘 | Hamlet CG Sadd PA Crews C | 2002 | Food Addit Contam2002，19，7： | 1 |
| 9 | Occurrence of 3 -chloro- propane - 1,2 - diol(3 - MCPD) and related compounds in foods: a review显示文摘 | Hamlet CG Sadd PA Crews C | 2002 | Food Addit Contam2002，19，7： | 1 |
| 10 | Application of positive ion chemical ionisation and tandem mass spetrometry cobined with gas chromatography to the trace level analysis of ethyl carbamate in bread显示文摘 | Hamlet CG Jayaratne SM Morrison C | | 0，，16： | 1 |
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