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30篇 您的检索式：作者名="Hattula"

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	题名	作者	年代	出处	被引量
1	An X ray diffraction method for determination of crystallinity of wood pulp 显示文摘	Ahtee M Hattula T Mangs J	1988	PaperiJaPuu1988，41，8：	1
2	Use of liquid smoke flavoring as an alternative to traditional flue gas smoking of rainbow trout fillets(Oncorhynchus mykiss)显示文摘	HATTULA T ELFVING K MROUEH U M	2001	Lebensm-Wiss und- Techno2001，34，8：	1
3	Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets ( Ortcorhynchus mykiss) 显示文摘	HATTULA T ELFVING K MROUEH U	2001	LWT--Food Science and Technology2001，34，8：	1
4	An X-ray diffraction method for determination of crystallinity in wood pulp 显示文摘	AHTEE M HATTULA T MANGS J	1988	Paperi Ja Puu1988，，8：	1
5	An X-ray diffraction method for determination of crystallinity of wood pulp 显示文摘	Ahtee M Hattula T Mangs J	1988	Paperi Ja Puu1988，8，：	1
6	An X-ray Diffraction Method for Determination of Crystallinity of Wood Pulp 显示文摘	Ahtee M Hattula T Mangs J	1988	Paperi Ja Puu1988，8，：	1
7	Association betweenthe intrinsically disordered protein PEX19 and PEX3 显示文摘	Hattula K Hirschberg D Kalkkinen N	2014	PLoS One2014，9，10：	1
8	An X-ray diffraction meth- od for determination of crystallinity in wood pulp 显示文摘	Ahtee M Hattula T Mangs J	1988	Paperi Ja Puu1988，8，：	1
9	Patterns of adenosine triphos- phate catabolism as freshness indicators in fish species from the Baltic Sea 显示文摘	Hattula T Kiesvaara M	1992	Journal of the Science of Food and Agriculture1992，58，4：	1
10	Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the Baltic sea显示文摘	Hattula T Kiesvaara M	1992	Sci Food Agric1992，58，：	1
11	Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets (Oncorhynchus mykiss) 显示文摘	Hattula T	2001	Lebensm Wigs Tchnol2001，34，：	1
12	AnX ray diffraction method for determination of crystallinity of wood pulp 显示文摘	Ahtee M Hattula T MangsJ	1988	Paperi Ja Puu1988，，8：	1
13	Acute toxicityof some chlorinated phenols,catechols and cresols to trout 显示文摘	Hattula M L Wasenius V M Reunanen H	1981	Bulletin of Environmental Contamination and Toxicology1981，26，3：	1
14	An X-ray diffraction method for determination of crystallinity of wood pulp 显示文摘	AHTEE M HATTULA T MANGS J	1988	Paperi Ja Puu1988，8，：	1
15	An X-ray Diffraction Method for Determination of Crystallinity of Wood Pulp显示文摘	Ahtee M Hattula T Mangs J		0，，08：	1
16	An X-ray diffrac-tion method for determination of crystallinity of wood pulp显示文摘	AHTEE M HATTULA T MANGS J	1988	Paperi Ja Puu1988，8，：	1
17	Effect of packaging method on the quality of rainbow trout and Baltic herring fillets 显示文摘	Randell K Hattula T Ahvenainen R	1997	LWT - Food Science and Technology1997，30，1：	1
18	Use of liquid smoke flavouring as an alternative to traditional flue gas smoking of rainbow trout fillets(Oncorhynchus mykiss)显示文摘	Hattula T Elfving K Mroueh UM	2001	Lebensmittel-Wissenschaftund-Technologie2001，34，8：	1
19	FIP-2 a coiled-coil protein links huntingtin to Rab8 and modulates cellular morphogenesis显示文摘	Peranen J	2000	Curr Biol2000，10，24：	1
20	An X-ray diffraction method for determination of crystallinity of wood pulp显示文摘	Ahtee M Hattula T Mangs J	1988	Paperi Ja Puu1988，，8：	1

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