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137篇 您的检索式：作者名="Hertog P"

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	题名	作者	年代	出处	被引量
1	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
2	Knowledge-intensive business services as co-producers of innovation显示文摘	Den Hertog P	2000	Intemational Journal of Innovation Management2000，，04：	1
3	content of potentially anticarcingnic flavonoids of tea infusions, wines, and fruit juices显示文摘	HERTOG M G L HOI2NAN P C H Putte B	1999	J Agric Food Chem1999，41，：	1
4	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
5	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
6	Knowledge-Intensive Business Services as Co-Producers of Innovation 显示文摘	Den Hertog P	2000	International Journal of In- novation Management2000，4，4：	1
7	The correct Kriging variance estimated by bootstrapping 显示文摘	den Hertog D Kleijnen J P C Siem A Y D	2006	Journal of the Operational Research Society2006，57，4：	1
8	Identification of new immune induced molecules in the haemolymph of Drosophila melanogaster by 2D-nanoLC MS/MS显示文摘	Verleyen P Baggerman G D' Hertog W Vierstraete E Husson SJ Schoofs L		0，，04：	1
9	Knowledge-intensive business services as co-producers of innovation 显示文摘	DEN HERTOG P	2000	International Journal of Innovation Management2000，4，4：	1
10	Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘	Hertog M G L Fesken E J M Hollman P C H	1993	Lancet1993，，342：	1
11	Potential health effects of the dietary flavonolquercetin 显示文摘	Hertog M C L Hollman P C H	1996	Eur J Clin Nntr1996，50，：	1
12	Knowledge-intensive business services as co-producers of innovation 显示文摘	Hertog P D	2000	International Journal of Innovation Management2000，4，4：	1
13	Screening and selecting for optimized antiretroviral drugs:rising to the challenge of drug resistance显示文摘	de Bethune M P Hertogs K	2006	Curr Med Res Opin2006，22，：	1
14	Intangibles: the soft side of innovation 显示文摘	Den Hertog P Bilderbeek R Maltha S		Futures0，29，1：	1
15	Antioxidant flavonols and ischemic heart disease in a welsh population of men: the Caerphilly study 显示文摘	Hertog M G L Sweetnam P M Fehily A M et ol	1997	American Journal of Clinical Nutrition1997，65，：	1
16	Knowledge-Intensive Business Services as Co-Producers of Innovation 显示文摘	Den Hertog P	2000	International Journal of Innovation Management2000，，4：	1
17	Knowledge-intensive business services as co-producers of innovation显示文摘	Hertog P	2000	International Journal of Innovation Management2000，4，4：	1
18	Smart traceability systems to satisfy consumerExpectations 显示文摘	Hertog M Yudhakusuma R F Snoekx P	2008	Acta Horticulturae2008，768，40：	1
19	Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit' juices显示文摘	Hertog M G L Hollman P C H van de Putte B	1993	Journal of Agricultural and Food Chemistry1993，41，：	1
20	Knowledge-intensive business services as co-producers of innovation 显示文摘	Den Hertog P	2000	International Journal of Innovation Management2000，4，4：	1

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