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7篇 您的检索式:作者名="Hongfei L"
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1Geochronology and Geochemistry of the Late Cretaceous to Paleocene Intrusions in East Gangdese,Lhasa,Tibet and Their Tectonic Significances显示文摘In this study,we determined the granite ages in the middle to east Gangdese batholith. Zircon ages from these granites are 57.6–68.7 Ma,indicating that intrusions were formed in the Late Cretaceous to early Paleocene. The large-ion lithophile elements are highly enriched,whereas some high-field-strength elements are depleted. The Sr-Nd-Pb isotopic characteristics are similar to those of the Dianzhong volcanics in the Linzhou Basin,indicating the same origin and tectonic environment. The samples show positive εHf(t) values that are slightly lower than the values for the Linzizong volcanics,the Quxu intrusion,and other intrusions in middle Gangdese. We conclude that our samples,the Linzizong volcanics,and most main-collisional intrusions are derived from the same source with different ratios of crust and mantle input. On the basis of geological,geochemical,geochronological,and isotopic information,we conclude that the Late Cretaceous to Paleogene evolution of Gangdese can be divided into three stages. First,the collision began at 70–60 Ma,the same time as rollback of the Tethys Ocean slab. Second,during 60–50 Ma,slab breakoff triggered upwelling of the asthenosphere. Third,after 50 Ma,the Tethys Ocean slab's effect disappeared and the interaction between Indian and Asian crusts began influencing magmatism in Gangdese.Lü Xin WANG Zhenghua LIU Yulin LIU Hongfei XU Kaifeng ZHANG Jinshu 2015Acta Geologica Sinica(English Edition)2015,89,2:4
2Thermogravimetric analysis-mass spectrometry (TG-MS) of selected Chinese kaolinites 显示文摘Cheng Hongfei Yang Jing Liu Qinfu He Junkai Frost R L 2010Thermochimica Acta2010,,:1
3Classification of Camellia (Theaceae) species using leaf architecture variations and pattern recognition techniques显示文摘 Hongfei Jiang Wu Ghiassi M 0,,01:1
4Using neural networks to estimate the losses of ascorbic acid,total phenols,flavonoid,and antioxidant activity in asparagus during thermal treatments显示文摘HONGFEI L HONG Z HEQIANG L 2010Journal of Agricultural and Food Chemistry2010,58,10:1
5Using Neural Networks to Estimate the Losses of Ascorbic Acid, Total Phenols, Flavonoid, and Antioxidant Activity in Asparagus during Thermal Treatments 显示文摘Hongfei L Hong Z Heqiang L 2010Journal of Agricultural and Food Chemistry2010,58,10:1
6Bruise detection on red bayberry using fractal analysis and support vector machine显示文摘 Hongfei Zheng Hong Lou Heqiang 0,,01:1
7A particle swarm optimization-aided fuzzy cloud classifier applied for plant numerical taxonomy based on attribute similarity显示文摘 Hongfei Pi Erxu Peng Qiufa 0,,05:1
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