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8篇 您的检索式：作者名="Hopwood E W"

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		题名	作者	年代	出处	被引量
	1	Nutri- tional influences on some major enteric bacterial diseases of pigs显示文摘	PLUSKE J R PETHICK D W HOPWOOD D E	2002	Nutr Res Rev2002，15，：	1
	2	Leaching characteristies and nutrient supplying potentials of selected P and K fertilizer sources显示文摘	Chung K Y Sartain J B Hopwood E W 1999	1999	Soil Crop Sci Soc F11999，58，：	1
	3	Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs 显示文摘	Hopwood D E Pethick D W Hampson D J	2002	British Journal of Nutrition2002，88，5：	1
	4	Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs 显示文摘	Hopwood D E Pethick D W Hampson D J	2002	Br J Nutr2002，88，：	1
	5	Nutritional influences on some major enteric bacterial diseases of pigs显示文摘	Pluske J R Pethick D W Hopwood D E Hampson D J	2002	Nutrition Research Reviews2002，15，：	1
	6	Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacitlosis显示文摘	Hopwood D E Pethick D W Pluske J R	2004	Br J Nutr2004，92，：	1
	7	Leaching characteristies and nutrient supplying potentials of selected P and K fertilizer sources显示文摘	Chung K Y Sartain J B Hopwood E W 1999	1999	Soil Crop Sci Soc F11999，58，：	1
	8	Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs 显示文摘	Hopwood D E Pethick D W Hampson D J	2002	Br J Nutr2002，88，5：	1

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