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285篇 您的检索式：作者名="Huff S"

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	题名	作者	年代	出处	被引量
1	Strategic Information Systems Alignment显示文摘	CHAN Y E HUFF S L	1993	Business Quarterly1993，58，1：	1
2	Whole-body diffusion-weighted imaging with a continuously moving table acquisition method: preliminary results显示文摘	Han Y Weigel M Huff S	2011	Magn Reson Med2011，65，：	1
3	Biochemistry ofpostmortem muscleLessons on mechanisms of meat tenderization显示文摘	Huff Lonergan E Zhang W Lonergan S M	2010	Meat Science2010，86，1：	1
4	Texture and Chemical Character- istics of Soy Protein Meat Analog Extruded at High Moisture 显示文摘	Lin S Hsieh F Huff H E	2000	Journal of Food Science2000，65，2：	1
5	显示文摘	Huff T Speed C S	1981	J Appl Polym Sci1981，26，：	1
6	β-Thymosins, small acidic peptides with multiple func tions 显示文摘	Huff T Muller C S Otto A M	2001	The International Journal of Biochemistry & Cell Biology2001，33，：	1
7	Internet Streaming SIMD Extensions显示文摘	Thakkar S Huff T	1999	Computer1999，32，12：	1
8	Industry influences on strategy reformulation 显示文摘	HUFF A S	1982	Stra- tegic Management Journal1982，3，2：	1
9	beta-thymosins, small acidic pep- tides with multiple functions 显示文摘	Huff T Muller C S Otto A M	2001	Int J Biochem Cell Biol2001，33，3：	1
10	SHRIMP U-Pb ages of K-bentonite beds in the Xiamaling Formation: Implications for revised subdivision of the Meso- to Neoproterozoic history of the North China Craton显示文摘	Su W B Zhang S H Huff W D	2008	Gondwana Research2008，14，：	1
11	SHRIMP U-Pb ages of K- bentonite beds in the Xiamaling Formation: Implications for revised subdivision of the Meso- to Neoproterozoic history of the North China Craton显示文摘	Su W Zhang S Huff W D	2008	Gondwana Research2008，14，：	1
12	Extrusion process parameters, sen- sory characteristics, and structural properties of a high mois- ture soy protein meat analog 显示文摘	Lin S Huff H E Hsieh F	2002	Journal of Food Science2002，67，3：	1
13	Extrusion process parameters,sensory characteristics,and structural properties of a high moisture soy protein meat analog显示文摘	Lin S Huff H E Hsieh F	2002	Journal of Food Science2002，67，3：	1
14	The melt anomaly of 2002 on the Greenland ice sheet from active and passive microwave satellite observations 显示文摘	Steffen K Nghiem S V Huff R	2004	Geophysical Research Letters2004，31，12：	1
15	Relationships between Psychological Climate Perceptions and Work Outcomes: A Meta - analytic Review 显示文摘	Parker C P Baltes B B Young S A Huff J W Ahmann R A LaCost H A Robers J E	2003	Joural of Organizational Behavior Chichester2003，24，4：	1
16	Post-stroke depression: diagnosis andtherapy显示文摘	Huff W Ruhrmann S sitzer M	2001	Foreschr Neurol Psychiatr2001，69，12：	1
17	Information Technology Assessment and Ddoption:A Field Study显示文摘	Huff S L Munro M C	1985	MIS Quarterly1985，9，4：	1
18	TeXtured and Chemical characteristics of soy protein meat analog extruded at high moisture 显示文摘	Lin S Hsieh F Huff H E	2000	Journal of Food Science2000，65，2：	1
19	Relationships between Psychological Climate Perceptions and Work Outcomes:A Meta-analytic Review显示文摘	Parker C P Baltes B B Young S A Huff J W Altmann R A LaCost H A Roberts J E	2003	Journal of Organizational Behavior Chichester2003，24，4：	1
20	Cardiac-specific overexpression of catalase attenuates lipopolysaccharide-induced myocardial contractile dysfunction : role of autophagy 显示文摘	Turdi S Han X Huff AF	2012	Free Radic Biol Med2012，53，6：	1

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