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9篇 您的检索式：作者名="Hullberg"

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		题名	作者	年代	出处	被引量
	1	Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork--impact of tumbling and RN^- allele 显示文摘	Hullberg A Bertram H C	2005	Meat Science2005，69，4：	1
	2	Relationships between sensory perception and water distribution determined by low - field NMR T2 relaxation in processed pork - impact of tumbling and RN - allele 显示文摘	Hullberg A Bertram H C	2005	Meat Science2005，69，4：	1
	3	Effect of tumbling and RN genotype on sensory perception of cured - smoked pork loin 显示文摘	Anja Hullberg Lisbeth Johansson Kerstin Lundstrom	2005	Meat Science2005，69，：	1
	4	Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork-impact of tumbling and RNallele显示文摘	Hullberg A Bertram HC		0，，04：	1
	5	Relationships between sensory perception and water distribution determined by low-field NMR T 2 relaxation in processed pork – impact of tumbling and RN ? allele显示文摘	Anja Hullberg Hanne C. Bertram	2004	Meat Science2004，，4：	1
	6	Relationships between sensory perception and water distribution determined by low-field NMR T(2 ) relaxation in processed pork impact of tumbling and RN(-) allele 显示文摘	HULLBERG A BERTRAM H C	2005	Meat Science2005，69，4：	1
	7	Bertram Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork-impact of tumbling and RN allele显示文摘	Anja Hullberg Hanne C	2005	Meat Science2005，69，：	1
	8	Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork-impact of tumbling and RN allele 显示文摘	Anja Hullberg Hanne C Bertram	2005	Meat Science2005，，：	1
	9	Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork-impact of tumbling and RN-allele 显示文摘	Hullberg A Bertram H C	2005	Meat Science2005，69，4：	1

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