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47篇 您的检索式：作者名="Hurrell R F"

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	题名	作者	年代	出处	被引量
1	Phytic acid degradation as a means of improving iron absorption 显示文摘	Hurrell R F	2004	Int J Vitam Nutri Res2004，74，：	1
2	Preventing iron deficiency anemia through food fortification 显示文摘	HURRELL R F	1997	Nutrition Reviews1997，55，：	1
3	Iron - binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources显示文摘	Storcksdieck S Bonsmann G Hurrell R F	2007	Journal of Food Science2007，72，：	1
4	Fortification:Overcoming technical and practical barriers显示文摘	Hurrell R F	2002	Journal of Nutrition2002，132，：	1
5	Enhancing the Absorption of Fortification Iron 显示文摘	HURRELL R F LYNCH S BOTHWELL T	2004	Int J Vitam Nutr Res2004，74，：	1
6	Degradation of phytic acid in cereal porridges improves iron absorption by human subjects 显示文摘	Hurrell R F Reddy M B Juillerat M A	2003	American Society for Clinical Nutrition2003，77，：	1
7	Influence of vegetable protein sources on trace element and mineral bioavailability显示文摘	HURRELL R F	2003	J Nutr2003，133，9：	1
8	Preventing iron deficiency through food fortification显示文摘	Hurrell R F	1997	Nutr Rev1997，55，：	1
9	Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content 显示文摘	Bohn T Davidsson L Walczyk T Hurrell R F	2004	British J Nutr2004，91，：	1
10	Nutritional iron deficiency显示文摘	Zimmermann M B Hurrell R F	2007	Lancet2007，370，：	1
11	Preventing iron deficiency through food fortification 显示文摘	HURRELL R F	1997	Nutr Rev1997，55，：	1
12	Sodium iron EDTA as a food fortificant:influence on zinc,calcium and copper metabolism in the rat显示文摘	HURRELL R F RIBAS R DAVIDSSON L	1994	Br J Nutr1994，71，：	1
13	Degradation of phytic acid in cereal porridges improves iron absorption by human subjects 显示文摘	HURRELL R F REDDY M B JUILLERAT M A	2003	Amj Clin Nutr2003，77，5：	1
14	Mechanisms of heat damage in proteins 4 The reactive lysine content of heat-damaged material as measured in different ways显示文摘	Hurrell R F Carpenter K J	1974	British Journal of Nutrition1974，32，：	1
15	Effects of Food Processing on Pro- tein Digestibility and Amino Acid Availability显示文摘	Hurrell R F Finot P A	1985	American Association of Cereal Chemists1985，，：	1
16	Bioavailability of mineral and trace elements显示文摘	Fairweathr-Tait S Hurrell R F F	1996	Nutrition Research Reviews1996，9，：	1
17	Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids显示文摘	Hurrel R F Finot PA	1984	Advances in Experimental Medicine and Biology1984，177，：	1
18	Preventing iron deficiency through food fortification显示文摘	Hurrell R F	1997	Nutr Rev1997，55，：	1
19	An evaluation of compounds for iron fortification of cereal-based foods显示文摘	HURRELL R F REDDY M B BURRI J	2000	Br J Nutr2000，84，6：	1
20	Bioavailability of mineral and trace elements显示文摘	Fairweather-Tait S Hurrell R F	1996	Nutrition Research Reviews1996，，9：	1

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