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26篇 您的检索式：作者名="Iacumin L"

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	题名	作者	年代	出处	被引量
1	Current-dependent and-independent methods to investigate the microbial ecology of Italian fermented sausages显示文摘	RANTSIOU K URSO R IACUMIN L	2005	Applied and Environmental Microbiology2005，71，：	1
2	Description of the microflora of sourdoughs by culture-dependent and cultureindependent methods显示文摘	Iacumin L Cecchini F Manzano M	2009	Food Microbiol2009，26，2：	1
3	Characterisation of naturally fermented sausages produced in the North East of Italy显示文摘	Comi G Iacumin L Rantsiou K	2005	Meat Science2005，69，：	1
4	Cuhure-dependent and independent-methods to investigate the microbial ecology of Italian fermented sausages显示文摘	Rantsiou K Urso R Iacumin L	2005	Appl Environ Microbiol2005，71，4：	1
5	Use of ozone in production chain of high moisture Mozzarella cheese显示文摘	SEGAT A BIASUTTI M IACUMIN L	2014	LWT-Food Science and Technology2014，55，2：	1
6	Prevention of Aspergillusochraceus growth on and Ochratoxin a contamination of sausages using ozonated air显示文摘	IACUMIN L MANZANO M COMI G	2012	Food Microbiology2012，29，2：	1
7	Moulds and ochratoxin A on surfaces of artisanal and industrial drysausages显示文摘	IACUMIN L CHIESA L BOSCOLO D etal	2009	Food Microbiology2009，26，1：	1
8	Nutritional constraints in ombrotrophic sphagnum plants under increasing atmospheric Nitrogen deposition in Europe显示文摘	Bragazza L Tahvanainen T Kutnar L Rydin H Limpens J Hajek M Grosvernier P Hajek T Hajkova P Hansen I Iacumin P Gerdol R	2004	New Phytol2004，163，3：	1
9	Ecology and characterization by molecular raethods of Staphylococ-cus species isolated from fresh sausages 显示文摘	K Rantsiou L Iacumin C Cantoniet	2005	International Journal of Food Microbiology2005，97，3：	1
10	Direct identification in food samples of Listeria spp and Listeria monocytogenes by molecμLar methods 显示文摘	Cocolin L Rantsiou K Iacumin L	2002	Applied and Environmental Microbiology2002，68，：	1
11	Dot blot and PCR for Brettanomyces bruxellensis detection in red wine显示文摘	CECCHINI F IACUMIN L FONTANOT M	2013	Food Control2013，，：	1
12	Molecular methods for the differentiation of species used in production of cod - fish can detect comercial frauds 显示文摘	Comi G Iacumin L Rantsiou K	2005	Food Control2005，16，1：	1
13	A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differenttiation among enological Saccharomyces cerevisiae strains显示文摘	Manzano M Cocolin L Iacumin L	2005	Int J Food Microbiol2005，101，3：	1
14	Culture-dependent and - independent methods to investigate the microbial ecology of Italian fermented sausages显示文摘	RANTSIOU K URSO R IACUMIN L	2005	Applied and Environmental Microbiology2005，71，4：	1
15	Culture-dependentand -independent methods to investigate the microbial ecology of Italian fermented sausages显示文摘	RANTSIOU K URSO R IACUMIN L	2005	Appl Environ Microbiol2005，71，：	1
16	Nitrogen concentration and δ^15N signature of ombrotrophic Sphagnum mosses at different N deposition levels in Europe显示文摘	Bragazza L Limpons J Geldol R Grosveier P Hajek M Hajek T Hajkova P Hansen I Iacumin P Kutnar L Rydin H Tahvanainen T	2005	Global Change Biol2005，11，1：	1
17	Description of the microflora of sourdoughs by culture-dependent and cultureindependent methods显示文摘	Iacumin L Cecchini F Manzano M	2009	Food Microbiol2009，26，2：	1
18	Prevention of As- pergillus ochraceus growth on and Ochratoxin a contam- ination of sausages using ozonated air显示文摘	Iacumin L Manzano M Comi G	2012	Food Micro- biology2012，29，2：	1
19	Characterisation of naturally fermented sausages produced in the North East of Italy 显示文摘	Comi G Urso R Iacumin L	2005	Meat Sci2005，69，3：	1
20	Seasonal variation in carbon isotopic composition of bog plant litter during 3 years of field decomposition 显示文摘	Bragazza L Iacumin P	2009	Biology and Fertility of Solls2009，46，1：	1

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