维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="Iesel"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Does high pressure processing influence nutritional aspects of plant based food systems?显示文摘	Indrawati Oey Iesel Van der Plancken Ann Van Loey Marc Hendrickx	2007	Trends in Food Science & Technology2007，，6：	2
	2	Combined effect of high pressure and temperature on selected properties of egg white proteins显示文摘	Iesel Van der Plancken Ann Van Loey Marc E Hendrickx	2005	Innovative Food Science and Emerging Technologies2005，6，：	1
	3	trans - Dichlorido palladi- um(I I) and platinu m(II) complexes with 2 - (hydrox- ymethyl)pyridine and 2- (2 -hydroxyethyl)pyridine: Syn- the sis, structural characterizaTion, DNA binding and in vitro cytotoxicity studies 显示文摘	Iesel C Yilmaz V T Ari F	2013	Eur J Med Chem2013，60，3：	1
	4	Von W illebrand factor in diabetic angiopathy 显示文摘	Kessler L W iesel ML Attall P	1998	Diabetes Metab1998，24，4：	1
	5	Does high pressure processing influence nutritional aspects of plant based food systems显示文摘	INDRAWATI O IESEL V D P ANN V L	2008	Trends in Food Science & Technology2008，，19：	1
	6	Foaming properties of egg white proteins affected by heat or high pressure treatment显示文摘	Iesel Van der Plancken Ann Van Loey Marc E. Hendrickx	2006	Journal of Food Engineering2006，，4：	1
	7	Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae显示文摘	M F M van Iesel B van Dieren F M Rombouts	1999	Enzyme and Microbial Technology1999，24，40：	1
	8	Treatment of dural tears associated with spinal surgery显示文摘	Eismont FJ W iesel SW Ro Thman RH	1981	J Bone Joint Surg (Am)1981，63，12：	1
	9	Foaming properties of egg white protein affected by heat or high pressure treatment 显示文摘	Iesel Van der Plancken Ann Van Loey Marc E Hendrickx	2007	Journal of Food Engineering2007，78，：	1
	10	Effect of Moisture Content during Dry-Heating on Selecter Physicochemical and Functional Properties of Dried Egg White显示文摘	Iesel Van Der Plancken Ann Van Loey Marc Hendrickx	2007	Journal of Agricultural and Food Chemistry2007，55，1：	1
	11	Influence of high-pressure low-temperature treatments on fruit and vegetable quality related enzymes显示文摘	Sandy Van Buggenhout Inge Messagie Iesel Van der Planeken	2006	European Food Research and Technology2006，223，：	1
	12	Foaming properties of egg white protein affected by heat or high pressure treatment显示文摘	Iesel Van der Plancken Ann Van Loey Marc E Hendrickx	2007	Journal of Food Engineering2007，78，：	1
	13	Combined effect of high pressure and temperature on selected properties of egg white proteins显示文摘	IESEL V P ANN V L MARC E H	2005	Innovative Food Science and Emerging Technologies2005，6，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费