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| 1 | Food groups, diet quality and colorectal cancer risk in the Basque Country显示文摘BACKGROUND The results obtained to date concerning food groups,diet quality and colorectal cancer(CRC)risk vary according to criteria used and the study populations.AIM To study the relationships between food groups,diet quality and CRC risk,in an adult population of the Basque Country(North of Spain).METHODS This observational study included 308 patients diagnosed with CRC and 308 ageand sex-matched subjects as controls.During recruitment,dietary,anthropometric,lifestyle,socioeconomic,demographic and health status information was collected.Adherence to the dietary recommendations was evaluated utilizing the Healthy Eating Index for the Spanish Diet and the MedDietScore.Conditional logistic regressions were used to evaluate the associations of food group intakes,diet quality scores,categorized in tertiles,with CRC risk.RESULTS The adjusted models for potential confounding factors showed a direct association between milk and dairy products consumption,in particular high-fat cheeses[odds ratio(OR)third tertile vs first tertile=1.87,95%confidence intervals(CI):1.11-3.16],and CRC risk.While the consumption of fiber-containing foods,especially whole grains(OR third tertile vs first tertile=0.62,95%CI:0.39-0.98),and fatty fish(OR third tertile vs first tertile=0.53,95%CI:0.27-0.99)was associated with a lower risk for CRC.Moreover,higher MD adherence was associated with a reduced CRC risk in adjusted models(OR third tertile vs first tertile=0.40,95%CI:0.20-0.80).CONCLUSION Direct associations were found for high-fat cheese,whereas an inverse relation was reported for fiber-containing foods and fatty fish,as well as adherence to a Mediterranean dietary pattern. | Iker Alegria-Lertxundi Carmelo Aguirre Luis Bujanda Francisco J Fernandez Francisco Polo JoseMªOrdovas MªCarmen Etxezarraga Inaki Zabalza Mikel Larzabal Isabel Portillo Marian M de Pancorbo Koldo Garcia-Etxebarria Ana MªRocandio Marta Arroyo-Izaga | 2020 | World Journal of Gastroenterology2020，26，28： | 3 |
| 2 | 显示文摘 | Inaki M Kidera A | 2000 | J Polym Sci Part B:Polym Phy2000，38，： | 1 |
| 3 | Molecular bases of odor discrimination: Reconstitution of olfactory receptors that recognize overlapping sets of odorants显示文摘 | Kajiya K Inaki K Tanaka M | 2001 | The Journal of Neuroscience2001，21，16： | 1 |
| 4 | Hydraulic conductivity characterization of a karst recharge area using water injection test and electrical resistivity logging 显示文摘 | Barbara A Tomas M Jesus AU Inaki A | 2010 | Engineering Geology2010，117，： | 1 |
| 5 | New selective histamine H, receptor and platelet-activating factor (PAF) antagonist显示文摘 | Inaki L Manuel M Julian G | 2003 | Drugs of Today2003，39，6： | 1 |
| 6 | Relationship of posture to bone density,back strength and physical activity in postmenopausal women显示文摘 | ITOI E ROGERS J | 1996 | Am J Phys Med and Rehabil1996，75，5： | 1 |
| 7 | Effect of alkaline and autohydrolysis processes on the purity of obtained hemicelluloses from corn stalks显示文摘 | Itziar E Cristina S Inaki M | 2012 | Bioresource Technology2012，103，1： | 1 |
| 8 | New selective histamine HI receptor and platelet-activating factor (PAF)antagonlst 显示文摘 | Inaki L Manuel M Julian G | 2003 | Drugs of Today2003，39，6： | 1 |
| 9 | Clinicopathological characteristics of ten cases of advanced gastric carcinoma after S-1combined with cisplatin administered as neoadjuvant chemotherapy显示文摘 | Ishiyama Y Inaki N Matsunaga M et a1 | 2012 | Gan To Kagaku Ryoho2012，39，13： | 1 |
| 10 | Effective guidance of collective migration based on differences in cell states显示文摘 | Inaki M Vishnu S Cliffe A | | 0，，： | 1 |
| 11 | Glycochitosan-copper(Ⅱ) complex and the initiation of vinyl polymerization by using the complex 显示文摘 | Inaki Y Otsuru M Takemoto K | 1980 | J Macromol Sci Chem1980，14，： | 1 |
| 12 | Robot-assisted thora- coscopic hybrid esophagectomy in the semi-prone position under pneumothorax显示文摘 | Ishikawa N Kawaguchi M Inaki N | 2013 | Arfif Organs2013，37，6： | 1 |
| 13 | Sensory attribute evolution in bottled young red wines from Riojia Alavesa显示文摘 | Inaki E Francisco J P Elorlondo M A | 2009 | Eur Food Res Tecchnol2009，，228： | 1 |
| 14 | Muscle energetics in shortterm training during hypoxia in elite combination skiers 显示文摘 | Kuno S Inaki M Tanaka K | 1994 | Eur J Appl Physiol Occup Physiol1994，69，4： | 1 |
| 15 | Binuclear Nickel(Ⅱ) Complexes Based on Bridging Oxalate and Pseudohalides as Peripheral Ligands: Synthesis, Crystal Structure, DFT Calculations and Magnetic Properties of · nH2O Complexes (X = N3-, NCS-, n = 0; NCO-, n = 1) 显示文摘 | Juan M Gutierrez Zorrilla | 2000 | European Journal of Inorganic Chemistry2000，，： | 1 |
| 16 | Kinetic parameters of a cyanate ester resin catalyzed with different proportions of nonylphenol and cobalt acetylacetonate catalyst 显示文摘 | Gomez Clara M Recalde Ileana B Mondragon Inaki | 2005 | Europe Polymer Journal2005，41，： | 1 |
| 17 | Comprehensive longspan paired end tag mapping reveals characteristic patterns ofstructural variations in epithelial cancer genomes 显示文摘 | Hillmer A M Yao F Inaki K | 2011 | GenomeResearch2011，21，5： | 1 |
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