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24篇 您的检索式:作者名="Inatsu"
    题名 作者 年代 出处 被引量
1Distribution and characterization of rat immunoreactive proadrenomedullin N-terminal 20 peptide(PAMP) and the augmented cardiac PAMP in spontaneously hypertensive rat显示文摘 Sakata J Shimokubo T 1996Biochem Mol Biol Int1996,38,2:1
2Functional alterations of liver innate immunity of mice with aging in response to CpG-oligodeoxynucleotide显示文摘KAWABATA T KINOSHITA M INATSU A 2008Hepatology2008,48,5:1
3Lack of Th17 cell generation in patients with severe burn injuries显示文摘Inatsu A Kogiso M Jeschke MG 0,,05:1
4Distribution and characterization of rat immunoreactive proadrenomedullin N-terminal 20 peotide (PAMP) and the augmented cardiac PAMP in spontaneously hypertensive rat显示文摘Inatsu H Sakata J Shimokuho T 1906Biochem Mol Biol Int1906,38,2:1
5Characterization of Bacillus subtilis strains in Thua nao,a traditional fermented soybean food in northern Thailand 显示文摘Inatsu Y Nakamura N Yuriko Y et al 2006J Biol Chem2006,43,3:1
6Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese eabbage显示文摘Inatsu Y Bari M L Kawasaki S 2005J Food Prot2005,68,2:1
7Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce显示文摘 Ukuku DO Kawasaki T Inatsu Y Isshiki K Kawamoto S 2005Journal of food protection2005,68,7:1
8Human immunodeficiency virus-induced apoptosis of human breast cancer cells via CXCR4 is mediated by the viral envelope protein but does not require CD4显示文摘Endo M Inatsu A Hashimoto K 2008Curr HIV Res2008,6,1:1
9Lack of Th17 cell generation in patients with severe burn injuries显示文摘Inatsu A Kogiso M Jeschke MG 2011J Im- munol2011,187,5:1
10Characterization of Bacillus subtilis strains in Thua nao, a traditional fermen- ted soybean food in northern Thailand 显示文摘Inatsu Y Nakamura N Yuriko Y 2006Letters in Applied Microbiology2006,4,3:1
11Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork显示文摘JUNEJA V K BARI M L INATSU Y 2007Journal of Food Protection2007,70,6:1
12Efficacy ofacidified sodium chlorite treatments in reducing Es-cherichia coli O157∶H7 on Chinese cabbage显示文摘Inatsu Y Bari M L Kawasaki S 2005Jour-nal of Food Protection2005,,68:1
13Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand 显示文摘Inatsu Y Nakamura N Yuriko Y 2006Lett Appl Microbiol2006,43,3:1
14Characterization of Bacillus substilis strains in Thua n ao,a traditional fermented soybean food in northem Thailand显示文摘INATSU Y NAKAMURA N YURIKO Y 2006Lett Appl Microbiol2006,43,3:1
15IL-15-induced CD8 + CD122 + T cells increase antibacterial and anti-tumor immune responses : implications for immune function in aged mice 显示文摘Motegi A Kinoshita M Inatsu A 2008J Leukoc Biol2008,84,4:1
16Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork 显示文摘JUNEJA V K BARI L M INATSU Y 2007Journal of Food Protection2007,70,6:1
17Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces显示文摘Inatsu Y Kitagawa T Bari M L 2010Foodborne Pathogens and Disease2010,7,6:1
18Adrenomedullin: a novel therapy for intractable ulcerative colitis 显示文摘Ashizuka S Kita T Inatsu H 2013Inflamm Bowel Dis2013,19,2:1
19Lack of Th17 cell generation in patients with severe bum injuries 显示文摘INATSU A KOGISO M JESCHKE M G et aJ 2011J Immunol2011,187,5:1
20Studies on improving the eating quality of Hokkaido rice 显示文摘INATSU O 1988Report of Hokkaido Prefecture Agricultural Experiment Station1988,66,:1
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