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79篇 您的检索式:作者名="JACKMAN P"
    题名 作者 年代 出处 被引量
1Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment显示文摘Jackman P Sun D W Du C J P 2009Pattern Recognition2009,42,5:1
2Catheter ablation of cardiac autonomic nerves for prevention of vagal atrial fibrillation显示文摘Schauerte P Scherlag BJ Jackman WM 2000Circuhtion2000,102,22:1
3Prediction of beef palatability from colour,marbling and surface texture features of longissimus dorsi显示文摘JACKMAN P SUN D W ALLEN P 0,,01:1
4Quinalazoline antifolateth ymdiylate synthase inhibitors: Heterocyclic benzoyl ring modifications 显示文摘Marsham P R Hughes L R Jackman A L 1991J Med Chem1991,34,5:1
5Bifunctional plant defense enzymes with chitinase and ribosome inactivating activities from Trichosanths kirilowii cell cultures 显示文摘SHIN R MCDONALD K A JACKMAN A P 1997Plant Science1997,158,2:1
6Systhesis, β-adrenoceptor Pharmacology and Toxicology of S-( - )-l-(4-(2- ethoxyethoxy) phenoxy) -2-hydroxy-3- (2- (3,4-dimethoxyphenyl) ethylamino) Propane Hydrochloride, a Short Acting βl -specific Antagonist 显示文摘JACKMAN G P IAKOVIDIS D TRACY L 2002European Journal of Medicinal Chemistry2002,37,:1
7Per- cutaneous nephrolithotomy in infants and preschool age children: experience with a new technique显示文摘Jackman S V Hediean S P Peters C A 1998U- rology1998,52,4:1
8Delay of chemotherapy through use of post-progression Erlotinib in patients with EGFR-mutant lung cancer显示文摘Oxnard GR Lo P Jackman DM 0,,15:1
9Albino mutants of Streptomyces glaucescens tyrosinase显示文摘Jackman M P Hajnal A Lerch K 1991Biochemistry Journal1991,274,3:1
10Dichotomous effects of chronic intermittent hypoxia on focal cerebral ischemic injury 显示文摘Jackman KA Zhou P Faraco G 2014Stroke2014,45,5:1
11Peripheral metabolic responses to prolonged weight reduction that promote rapid,efficient regain in obesity-prone rats显示文摘MACLEAN P S HIGGINS J A JACKMAN M R 2006Am J Physiol Regul Integr Comp Physiol2006,290,:1
12Treatment of long coronary artery narrowing with long angioplasty balloon catheters显示文摘 Zidar J P Jackman J D 1993Am J Cardiol1993,71,:1
13Recent Advances in Image Process- ing Using Image Texture Features for Food Quality Assessment 显示文摘JACKMAN P SUN D W 2013Trends in Food Science & Technology2013,29,1:1
14Prediction of beef palambflity from colour, marbling and surface texture features of longissimusdorsi显示文摘JACKMAN P SUN Dawen ALLEN P 2010Journal of Food Engineering2010,96,:1
15Recent Advances in Image Pro- cessing Using Image Texture Features for Food Quality As- sessment显示文摘JACKMAN P SUN Da-wen 2013Trends in Food Science & Technology2013,29,1:1
16Recent advances in the use of computer vision technology in the quality assessment of fresh meats显示文摘Jackman P Sun D W Allen P 2011Trends in Food Science & Technology2011,22,:1
17Induction of apoptosis in human keratinocytes containing mutated p53 alleles and its inhibition by both the E6 and E7 oncoproteins显示文摘Magal S S Jackman A Xu F P 1998Int J Cancer1998,75,1:1
18Numerical modeling of coupled nitrification- denitrification in sediment perfusion cores from the hyporheic zone of the Shingobee River MN, USA显示文摘Sheibley R W Jackman A P Duff J H 2003Advances in Water Resources2003,26,9:1
19Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints 显示文摘Jackman P Sun D W Zheng L Y 2007Journal of Food Engineering2007,81,1:1
20Identificatiou of im- portant image features for pork and turkey ham classifica- tion using colour and wavelet texture features and genetic selection 显示文摘Jackman P Sun D-W Allen P 2010Meat Science2010,84,4:1
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