维普期刊资源整合服务平台（V6.5）

191篇 您的检索式：作者名="JOSEPHSON B"

选中清除导出查看参考文献查看引证文献引用追踪共10页首页上一页第1页下一页末页 /10 跳转

	题名	作者	年代	出处	被引量
1	Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1987	J Food Sci1987，50，：	1
2	Function in device representation显示文摘	Chandrasekaran B Josephson J R	2000	Computer-Aided Engineering2000，16，2：	1
3	What are Ontologies,and Why do We Need Them? 显示文摘	Josephson JR	1999	IEEE Intelligent Systems1999，14，1：	1
4	Identifi_ctation of compounds characterizing the aroma of fresh whitefish显示文摘	DAVID B JOSEPHSON D	1983	J Agric Food Chem1983，31，：	1
5	Variations in the Occurrences of Enzymically Derived Volatile Aroma Compounds in Salt and Freshwater Fish显示文摘	David B Josephson	1984	J Agric Food Chem1984，32，：	1
6	Platelets,frozen plasma,and cryoprecipitate:what is the clinical evidence for their use in theneonatal intensivecare unit?显示文摘	POTERJOY B S JOSEPHSON C D	2009	Semin Perinatol2009，33，1：	1
7	Variations in the occurrences of enzyme calli derived volatile aroma compounds in salt and fresh water fish显示文摘	Josephson D B Lindsay R C Stuiber D C	1984	Journal of Agricultural Food Chemistry1984，32，：	1
8	Field valida- tion of commercial blocking ELISA to differentiate an- tibody to transmissible gastroenteritis virus (TGEV) and porcine respiratory coronavirus and to identify TGEV-infected swine herds显示文摘	Carman S Josephson G McEwen B	2002	J Vet Diagn Invest2002，14，97：	1
9	Variations in the occurrences of enzymically derived volatile aroma compounds in salt and freshwater fish显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1984	J Agric Food Chemistry1984，32，6：	1
10	Possible new effects in superconductive tunneling 显示文摘	Josephson B D	1962	Physics Letters1962，1，7：	1
11	Pregnancy after kidney transplantation显示文摘	Mckay D B Josephson M A	2008	Clin J Am Soc Nephrol2008，32，：	1
12	Identification of compounds characterizing the aroma of fresh whitefish ( Coregonus clupeaformis) 显示文摘	Josephson D B Lindsay R C Stuiber D A	1983	Journal of Agricultural and Food Chemistry1983，31，2：	1
13	Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1985	J Food Science1985，50，1：	1
14	Enzymatic hydroperoxide initiated effects in fresh fish显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1987	Journal of Food Science1987，52，3：	1
15	What are ontologies, and why do we need them显示文摘	CHANDRASEKARAN B JOSEPHSON J R BEN- JAMINS V R	1999	IEEE Intelligent Systems & Their Applications1999，14，1：	1
16	Enzymic hydroperoxide initiated effects in fresh fish显示文摘	JOSEPHSON D B LINDSAY R C STUIBER D A	1987	J Food Science1987，52，3：	1
17	Possible new effects in superconductive tunneling 显示文摘	Josephson B D	1962	Phys Lett1962，1，：	1
18	Identification of compounds characterizing the aroma of flesh whitefish (Coregonus clupeaformis) 显示文摘	Josephson D B Lindsay R C Stuiber D A	1983	Journal of Agricultural and Food Chemistry1983，31，2：	1
19	Volatilc compounds characterizing the aroma of fresh Atlantic and Pacific oyster显示文摘		1985	Food Science1985，，50：	1
20	What Are Ontologies,and Why Do We Need Them显示文摘	Chandrasekaran B Josephson J R Benjamins V R	1999	IEEE Intelligent Systems1999，14，1：	1

返回顶部每页显示：

共10页首页上一页第1页下一页末页 /10 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示