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27篇 您的检索式：作者名="Janoszka"

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	题名	作者	年代	出处	被引量
1	Heterocyclic amines and azaarenes in pan-fried meat and its gravy fried without additives and in the presense of onion and garlic 显示文摘	JANOSZKA B	2010	Food Chemistry2010，120，46：	1
2	Analysis of arenes in pan fried meat and its gravy by liquid chromatography with fluorescence detection显示文摘	BLASZCZYK U JANOSZKA B	2008	Food Chemistry2008，109，1：	1
3	Analysis of Hcterocyclie Amines (HAs) in Pan-Fried Pork Meat and Its Gravy by Liquid Chromatography with Diode Array Detection显示文摘	Janoszka B Blaszczyk U Damasiewicz-Bodzek A	2009	Food Chemistry2009，113，：	1
4	Solid-phase miroextraction of phthalate from water显示文摘	BETLEI K L POPP P JANOSZKA B	2001	J Chromatogr A2001，938，：	1
5	Comparison polyclic aromatic compounds and heavy metals contents in sewage sludges from industrialized and non-industrialized region显示文摘	Bodzek D Janoszka B	1999	Water Air and Soil Pollution1999，111，14：	1
6	Analysis of heterocyclic amines (HAs) in pan-fried pork meat and its gravy by liquid chromatography with diode array detection显示文摘	JANOSZKA B BLASZCZYK U DAMASIEWICZ-BODZEK A	2009	Food Chemistry2009，113，4：	1
7	Analysis of azaarenes in pan flied meat and its gravy by liqμid chromatography with flμorescence detection显示文摘	MRSZMLA BLASZCZYK BEATA JANOSZKA	2008	Food Chemistry2008，109，：	1
8	Ethanolic extract of Brazilian green propolis sensitizes prostate cancer ceils to TRAIL- induced apoptosis显示文摘	Szliszka E Zydowiez G Janoszka B	2011	Interntional Journal of Oneology2011，38，4：	1
9	Comparison of polyeyclie aromatic compounds and heavy metals contents in sewage sludges from industrialized and non - industrialized region 显示文摘	Bodzek D Janoszka B	1998	Water Air and Soil Pollution1998，106，：	1
10	Organic compounds formed in thermally treated high-protein food Part I: polycyclic aromatic hydrocarbons 显示文摘	Janoszka B Warzecha L Blaszczyk U	2004	Acta Chromatographica2004，14，：	1
11	Solid-phase microextraction of phthalates from water显示文摘	Popp P Janoszka B	2001	Journal of Chromatography A2001，938，：	1
12	Analysis of heterocyclic amines(HAs) in pan-fried pork meat and its gravy by liquid chromatography with diode array detection 显示文摘	Janoszka B Btaszczyk U Damasiewicz-Bodzek A	2009	Food Chemistry2009，113，4：	1
13	HPLC-fluorescence analysis of polycyclic aromatichydrocarbons ( PAHs) in pork meat and its gravy fried withoutadditives and in the presence of onion and garlic 显示文摘	Janoszka B	2011	FoodChem2011，126，3：	1
14	Comparison polyelic aromatic compounds and heavy metals contents in sewage sludges from industrialized and non-industrialized region 显示文摘	Danuta Bodzek Beata Janoszka	1999	Water Air and Soil Pollution1999，111，14：	1
15	Solid-phase microextraction of phthalates from water 显示文摘	Luks B K Popp P Janoszka B	2001	Journal of Chromatography A2001，938，：	1
16	Determinationof heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes显示文摘	Warzeeha L Janoszka B B~aszezyk U et o1	2004	Journal of Chromatography B2004，802，1：	1
17	HPLC-fluorescence analysis of polycyclic aro-matic hydrocarbons ( PAHs) in pork meat and its gravyfried without additives and in the presence of onion andgarlic 显示文摘	Janoszka B	2011	Food Chemistry2011，126，3：	1
18	Ethanolic extract of Brazilian green propolis sensitizes prostate cancer cells to TRAIL-induced apoptosis 显示文摘	Szliszka E Zydowicz G Janoszka B	2011	Interntional Journal of Oncology2011，38，4：	1
19	Solid-phase microextraction of phthalates from water显示文摘	Luks-Betlej K Popp P Janoszka B	2001	Journal of Chromatogr A2001，938，：	1
20	Solid-phase microextraction of phthalates from water显示文摘	LUKS BETLEJ K POPP P JANOSZKA B	2001	Journal of Chro matography A2001，938，12：	1

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