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27篇 您的检索式：作者名="Jayarao M"

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	题名	作者	年代	出处	被引量
1	A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in pennsylvania 显示文摘	JAYARAO B M DONALDSON S C STRALEY B A	2006	Journal of Dairy Science2006，89，：	1
2	Guidelines for monitoring bulk tank milk somatic cellcount and bacterial counts 显示文摘	B M Jayarao S R Pillai A A Sawant	2004	Dairy Sci2004，87，：	1
3	Multi-virulencelocus sequence typing of Listeria monocytogenes显示文摘	Zhang W Jayarao B M Knabel S J	2004	App Environ Microbiol2004，70，：	1
4	Effect of Heat Treatment of Bovine Colostrum on Bacterial Counts, Viscosity, and Immunoglobulin G Concentration 显示文摘	ELIZONDO-SALAZAR J A JAYARAO B M	2010	Journal of Dairy Science2010，93，3：	1
5	A Survey of Bovine Colostrum Composition and Colostrum Management Practices on Pennsylvania Dairy Farms 显示文摘	KEHOE S I JAYARAO B M HEINRICHS A J	2007	J Dairy Sci2007，90，：	1
6	Subtyping of Streptococcus dysgalactiae and Streptococcus uberis isolated from bovine mammary secretions by DNA fingerprinting显示文摘	B E Gillespie B M Jayarao J W Pankey		0，，：	1
7	Foodborne pathogens in milk and dairy farm environment: Food safety and public health implications 显示文摘	Oliver S P Jayarao B M Almeida R A	2005	Foodborne Pathogens and Disease2005，2，：	1
8	Results after lumbar decompression with and without discectomy: Comparison of the transspinous and conven- tional approaches显示文摘	Jayarao M Chin KS	2010	Neuresurgery2010，66，3：	1
9	The role of intestinal volatile fatty acids in the Salmonella shedding of pigs显示文摘	Prohaszka L Jayarao B M Fabian A	1990	Zentbl Vetmed Reihe1990，37，：	1
10	Effect of heat treatment of bovine eolostrum on bacterial counts, viscosity, and immunoglobulin G concentration显示文摘	ELIZONDO-SALAZAR J A JAYARAO B M HEINRICHS A J	2010	J Dairy Sei2010，93，3：	1
11	The role of intestinal volatile fatty acids in the Salmonella shedding of pigs显示文摘	PROHASZKA L JAYARAO B M FABIAN A etal	1990	J Vet Med1990，37，：	1
12	Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and Immunoglobulin G concentration 显示文摘	Elizondo-Salazar J A Jayarao B M Heinrichs A J	2010	Journal of Dairy Science2010，93，3：	1
13	The role of in- testinal volatile fatty acids in the Salmonella shedding of pigs 显示文摘	Prohaszka L Jayarao B M Fabian A Kovacs S	1990	Zentralbl Veterinarmed B1990，37，：	1
14	The role ofintestinal volatile fatty acids in the Salmonella sheddingof pigs显示文摘	Prohászka L Jayarao B M Fábián A	1990	Journal of Veterinary Medicine Series B1990，37，8：	1
15	Subtyping of Streptococcus uberis by DNA amplifica- tion fingerprinting 显示文摘	Jayarao B M Bassam B J Caetano-Anolls G	1992	Clin Microbiol1992，30，13：	1
16	Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications显示文摘	OLIVER S P JAYARAO B M ALMEIDA R A	2005	Foodbome Pathogens and Disease2005，2，2：	1
17	Multi-virulence-locus sequence typing of Listeria monocytogenes显示文摘	Zhang W Jayarao B M Knable S J	2004	Appl Environ Microbiol2004，70，2：	1
18	Results after lumbar decompression with and without discectomy: comparison of the transspinous and conventional approaches 显示文摘	JAYARAO M CHIN L S	2010	Neurosurgery2010，66，3：	1
19	SubtypingSalmonella enterica serovar enteritidis isolates from different sourcesby using sequence typing based on virulence genes and clusteredregularly interspaced short palindromic repeats (CRISPRs)显示文摘	LrU Fenyun KARIYAWASAM S JAYARAO B M	2011	Appliedand Environmental Microbiology2011，77，13：	1
20	A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in Pennsylvania显示文摘	JAYARAO B M DONALDSON S C STRALEY B A		0，，：	1

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