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77篇 您的检索式：作者名="Jaykus"

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	题名	作者	年代	出处	被引量
1	A multiplex reverse transcription polymerase chain reaction method for the detection of foodbome viruses显示文摘	Rosenfield SI Jaykus LA	1999	Joumal Food Prot1999，62，：	2
2	Enteric virus as 'emerging' agents of foodborne disease显示文摘	Jaykus L A	2000	Irish J Agr Food Res2000，39，：	1
3	Detection of L isteria monocytogenes from a model food by fluorescence resonance energy trunsferbased PCR with an asymmetric fluorogenic probe set显示文摘	KOO K JAYKUS L A	2003	App 1 Environ Microbiol2003，69，2：	1
4	Selection of DNA aptamers tbr capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting显示文摘	Dwivedi H P Smiley R D Jaykus L A	2013	Applied Microbi- ology and Biotechnology2013，97，8：	1
5	Development and evaluation of aptamer magnetic capture assay in conjunetion with real-time PCR for deteetion of Campylobaeterjujuni显示文摘	Sub H S Dwivedi H P Jaykus L A	2014	LWT-Food Science and Technology2014，56，2：	1
6	Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods显示文摘	Souza DH Jaykus LA	2003	J Appl Microbiol2003，95，6：	1
7	Development of molecular-based methods for determination of high histamine producing bacteria in fish显示文摘	Bj~rnsd6ttir-Butler K Bohon GE Jaykus LA	2010	International Journal of Food Microbiology2010，139，3：	1
8	Detection of pathogens in foods:the current state-of-the-art and future directions显示文摘	Dwivedi HP Jaykus LA	2011	CritRev Microbiol2011，37，1：	1
9	Antimicrobial resistance of En- terococcus species isolated from produce显示文摘	JOHNSTON L M LEE-ANN JAYKUS	2004	Appl Environm Microbiol2004，，：	1
10	Multiplex Nucleic Acid Sequence-Based Amplification for Simultaneous Detection of Several Enteric Viruses in Model Ready-To-Eat Foods 显示文摘	JEAN J DSOUZA D H JAYKUS L A	2004	Appl Environ Microbiol2004，70，11：	1
11	Consumer phase risk assessment for Listeria monocytogenes in deli meats 显示文摘	YANG H Mokhtari A Jaykus L A	2006	Risk Analysis2006，26，1：	1
12	A virion concentration method for detection of human enteric viruses in oysters by PCR and oligoprobe hybridization 显示文摘	JAYKUS L A LEON R D SOBEY M D	1996	Appl Environ Microbiol1996，62，6：	1
13	Challenges to developing real-timnage e methods to de- tect pathogens in foods-despite progress, real-time nucleic acid-based assays to detect pathogens in foods are not yet suitable for routine use 显示文摘	JAYKUS L A	2003	ASM News-American Society for Microbiology2003，69，7：	1
14	Enteric viruses as 'emerging' agents of foodborne disease 显示文摘	Jaykus LA	2000	Irish J Agr Food Res2000，39，：	1
15	Selection and character ization of DNA aptamers with binding selectivity to Campylobacterjejuni using whole-cell SELEX显示文摘	Dwivedi H P Smiley R D Jaykus L A		0，，：	1
16	The application of quantitative risk assessment to microbial food safety risks显示文摘	Jaykus L A	1996	Crit Rev Microbiol1996，22，4：	1
17	Climate change and food safety: A review显示文摘	Tirado M C Clarke R Jaykus L A	2010	Food Research International2010，43，7：	1
18	Epidemiology and detection as options for eontrol of viral and parasitic food borne disease显示文摘	Jaykus L A	1997	Emerging Infectious Diseases1997，3，4：	1
19	rRNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7显示文摘	McKillip JL Jaykus LA Drake M	1998	Appl Environ Microbiol1998，64，11：	1
20	A multiplex reverse transcription polymerase chain reaction method for the detection of food borne viruses显示文摘	Rosenfield S I Jaykus L A	1999	J Food Prot1999，62，10：	1

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