维普中文期刊产品整合服务
10篇 您的检索式:作者名="Jochym"
    题名 作者 年代 出处 被引量
1New starch preparations resistant to enzymatic digestion 显示文摘JOCHYM K KAPUSNIAK J BARCZYNSKA R 2012Journal of the Science of Food and Agriculture2012,92,4:1
2TiC lattice dynamics from ab initio calculations显示文摘P.T. Jochym K. Parlinski M. Sternik 1999The European Physical Journal B1999,,1:1
3The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic 显示文摘Barczynska R 51izewska K Jochym K Kapusniak J Libudzisz Z 2012Journal of Functional Foods2012,4,4:1
4The Robustness of Magic State Distillation Against Errors in Clifford Gates 显示文摘TOMAS JOCHYM O′CONNOR YU Ya-fei BASSAM HELOU 2013Quantum Information & Computation2013,13,:1
5The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic显示文摘BARCZYNSKA R SLIZEWSKA K JOCHYM K 2012Journal of Functional Foods2012,4,4:1
6Elastic properties and phase stability of AgBr under pressure显示文摘Jochym P T Parlinski K 2002Phys Rev2002,65,02:1
7Mater Chem Phys显示文摘Deligoz E Ciftci Y O Jochym P T 2008111:292008,111,:1
8Atomic modelling of Co, Cr, Fe, antisite atoms and vacancies in B2–NiAl显示文摘K. Parlinski P.T. Jochym R. Kozubski P. Oramus 2003Intermetallics2003,,2:1
9TiC lattice dynamics from ab initio calculations显示文摘JOCHYM P T PARLINSKI K STERNIK M 1999Eur Phys J B1999,10,:1
10New starch prepa ration resistant to enzymatic digestion 显示文摘Jochym K Kapusniak J Barczynska R 2012Journal of the Sci- ence of Food and Agriculture2012,92,4:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费