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5篇 您的检索式:作者名="Joris V A"
    题名 作者 年代 出处 被引量
1Schistosoma mansoni proteins attenuate gastrointestinal motility disturbances during experimental colitis in mice显示文摘AIM:To investigate the therapeutic effect of Schistosoma mansoni(S.mansoni) soluble worm proteins on gastrointestinal motility disturbances during experimental colitis in mice. METHODS:Colitis was induced by intrarectal injection of trinitrobenzene sulphate(TNBS) and 6 h later,mice were treated ip with S.mansoni proteins.Experiments were performed 5 d after TNBS injection.Inflammationwas quantified using validated inflammation parameters. Gastric emptying and geometric center were measured to assess in vivo gastrointestinal motility.Peristaltic activity of distal colonic segments was studied in vitro using a modified Trendelenburg set-up.Cytokine profiles of T-lymphocytes isolated from the colon were determined by real time reverse transcriptase-polymerase chain reaction. RESULTS:Intracolonic injection of TNBS caused severe colitis.Treatment with S.mansoni proteins significantly ameliorated colonic inflammation after 5 d.TNBS did not affect gastric emptying but significantly decreased the geometric center and impaired colonic peristaltic activity 5 d after the induction of colitis.Treatment with S.mansoni proteins ameliorated these in vivo and in vitro motility disturbances.In addition,TNBS injection caused a downregulation of effector T cell cytokines after 5 d,whereas a S.mansoni protein effect was no longer observed at this time point. CONCLUSION:Treatment with S.mansoni proteins attenuated intestinal inflammation and ameliorated motility disturbances during murine experimental colitis.Nathalie E Ruyssers Benedicte Y De Winter Joris G De Man Natacha D Ruyssers Ann J Van Gils Alex Loukas Mark S Pearson Joel V Weinstock Paul A Pelckmans Tom G Moreels 2010World Journal of Gastroenterology2010,16,6:11
2Subjective and Objective Knowledge as Determinants of Organic Vegetables Consumption 显示文摘Zuzanna P Joris A Wim V 2010Food Quality and Preference2010,21,6:1
3Impact of organosilicon treatments on the wood-water relationship of solid wood 显示文摘Liesbeth D V Jan V D B Joris V A 2010Holzforschung2010,6,:1
4Subjective and objective knowledge as determinants of organicvegetables consumption显示文摘Zuzanna P Joris A Wim V 2010Food Quality and Preference2010,,21:1
5Subjective and objective knowledge as determinants of organicvegetables con- sumption 显示文摘Zuzanna P Joris A Wim V 2010Food Quality and Preference2010,,21:1
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