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45篇 您的检索式：作者名="K Maehashi"

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	题名	作者	年代	出处	被引量
1	Noise reduction of carbon nanotube field-effect transistor biosensors by alternating current measurement显示文摘	YAMAMOTO Y OHNO Y MAEHASHI K	2009	Japanese Journal of Applied Physics2009，48，6：	1
2	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties显示文摘	Maehashi K	1999	Bioscience Biotechnology and Bio-chemistry1999，63，3：	1
3	Label-free immunosensor for prostate-specific antigen based on single-wailed carbon nanotube array-modified microelectrodes显示文摘	Okuno J Maehashi K Kerman K	2007	Biosensors and Bioelectronics2007，22，910：	1
4	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties显示文摘	Maehashi K Matsuzaki M Yamamoto Y	1999	Bioscience Biotechnology and Biochemistry1999，，3：	1
5	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties显示文摘	Maehashi K Matsuzaki M Yamamoto Y	1999	Bioscience Biotechnology and Biochemistry1999，63，3：	1
6	Synthesis and electrochemical decontamination of platinum-palladium nano particles prepared by water-in-oil microemulsion显示文摘	Maehashi T Maruya K Domen K	1984	J Electrochem Soc1984，，5：	1
7	Synthesis and crystallization of anisotropic shaped ZrO2 nanocry-stalline powders by hydrothermal process显示文摘	Maruya K Maehashi T Haraoka T	1988	Mater Latt1988，61，3：	1
8	Label-Free Immunosensor for Prostate-Specific Antigen Based on Single-Walled Carbon Nanotube Array-Modified Microelectrodes显示文摘	Okuno J Maehashi K Kerman K	2007	Biosen sors and Bioelectronics2007，22，910：	1
9	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties显示文摘	Maehashi K Matsuzaki M Yamamoto Y	1999	Bioseience Biotechnology and Biochemistry1999，63，3：	1
10	Molecular char- acterization of goose' and chicken'type lysozymes in emu (Dromaius novaehollandiae) :Evidence for extremely low lysozyme levels in emu egg white 显示文摘	Maehashi K Matano M Irisawa T	2012	Gene2012，492，1：	1
11	Label-free biosensors based on aptamer-modified graphene field-effect transistors显示文摘	Ohno Y Maehashi K Matsumoto K		0，，51：	1
12	显示文摘	Maehashi T Haraoka T	1985	J Chem Soc Chem Commun1985，，：	1
13	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties显示文摘	MAEHASHI K MATSUZAKI M YAMAMOTO Y	1999	Bioscience Biotechnology and Biochemislry1999，63，3：	1
14	Infrared Study of Zirconium Oxide Catalyst显示文摘	Maehashi T Maruya K Domen K		0，，05：	1
15	Special issue:aptamer-based electrochemical biosensors显示文摘	MAEHASHI K MATSUMOTO K TAKAMURA Y	2009	Electro Analysis2009，21，11：	1
16	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties显示文摘	Maehashi K Matsuzaki M Yamamoto Y		0，，03：	1
17	Electrolyte- gated graphene field-effect transistors for detecting pH protein adsorption显示文摘	Ohno Y Maehashi K Yamashiro Y	2009	Nano Letters2009，9，9：	1
18	Chemical and biological sensing applications based on graphene field-effect transistors 显示文摘	Ohno Y Maehashi K Matsumoto K	2010	Biosens Bioelectron2010，26，4：	1
19	Bitter peptides and bitter taste receptors显示文摘	Maehashi K Huang L	2009	Cell Mol Life Sci2009，66，10：	1
20	Bitter peptides and bitter taste receptors显示文摘	K Maehashi Liquan Huang	2009	Cellular & Molecular Life Sciences2009，66，10：	1

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