| 2 | Bioflavonoids as antiradicals,antioxidants and DNA cleavage protectors显示文摘Flavonoids are a large class of natural poly-phenolic compounds, occurring in fruits and vegetables regularly consumed by humans. Recently, flavonoids have aroused | Y.KATSUMURA Y.MUROYA K.HATA | 2009 | 生物物理学报2009，25，S1： | 0 |
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