维普期刊资源整合服务平台（V6.5）

44篇 您的检索式：作者名="KAIZU H"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Cholesterol lowering activity of ropy fermented milk显示文摘	NAKAJIMA H SUZUKI Y KAIZU H	1992	Food Sci1992，57，：	1
2	Cholesterol lowering activity of ropy fermented milk显示文摘	Nakajima H Suzuki Y Kaizu H	1992	J Food Sci1992，57，：	1
3	Effect of antiox- idative lactic acid bacteria on rats fed a diet deficient in vitamin E 显示文摘	Kaizu H Saski M Nakajima H	1993	J Dairy Sci1993，76，9：	1
4	Cholesterol lowering activity of ropy fermented milk显示文摘	Nakajima H Suzuki Y Kaizu H	1992	Food Sci1992，57，6：	1
5	Cholesterol lowering active ty of ropy fermented milk显示文摘	Nakajima H Suzuki Y Kaizu H	1992	J Food Sci1992，57，：	1
6	Functional analysis of c-type lysozyme in penaeid shrimp 显示文摘	Kaizu A Fagutao F F Kondo H	2011	J Biol Chem2011，286，44：	1
7	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E显示文摘	KAIZU H SASAKI M NAKAJIMA H	1993	J Dairy Sci1993，46，：	1
8	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in Vitamin E显示文摘	KAIZU H SASAKI M NAKAJIMA H	1993	Dairy Sci1993，76，9：	1
9	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E 显示文摘	KAIZU H SASAKI M NAKAJIMA H	1993	J Dairy Sci1993，46，：	1
10	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E显示文摘	KAIZU H SASAKI M NAKAJIMA H	1993	J Dairy Sci1993，76，9：	1
11	Expression of type-1 plasminogen activator inhibitor in the kidney of diabetic rat models 显示文摘	Hagiwara H Kaizu K Uriu K	2003	Thromb Res2003，111，：	1
12	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E 显示文摘	Kaizu H Sasaki M Nakajima H	1993	J Dairy Sci1993，46，：	1
13	Effect of cultured milk on serum cholesterol concentrations in rats fed high- cholesterol diets 显示文摘	SUZUKI Y KAIZU H YAMAUCHI Y	1991	Animal Science and Technology1991，62，：	1
14	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E显示文摘	Kaizu H Sasaki M Nakajima H	1993	Journal of Dairy Science1993，76，9：	1
15	Effect of antio xidative lactic acid bacteria on rats fed a diet deficient in vitamin E显示文摘	Kaizu H Sasaki M Nakajima H	1993	J Dairy Sci1993，76，9：	1
16	Cholesterol lowering activity of ropy fermented milk显示文摘	NAKAJIMA H SUZUKI Y KAIZU H	1992	J Food Sci1992，57，：	1
17	Infection of macaques with an RS-tropic SHIV bearing a chimeric envelope carryin gsubtype E V3 loop among subtype B framework显示文摘	Kaizu M Sato H Ami Y	2003	Arch Virol2003，148，5：	1
18	Functional analysis of C-type lysozyme in penaeid shrimp 显示文摘	Kaizu A Fagutao FF Kondo H	2011	The Journal of biological chemistry2011，286，44：	1
19	Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E 显示文摘	KAIZU H SASAKI M NAKAJIMA H	1993	J Dairy Sci1993，46，：	1
20	Effect of cultured milk on serum cholesterol concentration in rats high cholesterol diets 显示文摘	Suzuki Y H Kaizu Yamaguelu	1991	Animal Science Technology1991，62，6：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示