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46篇 您的检索式:作者名="KATAPODIS P"
    题名 作者 年代 出处 被引量
1Enzymic pro- duction of a feruloylated oligosaccharide with antioxidant activ- ity from wheat flour arabinoxylan 显示文摘Katapodis P Vardakou M Kalogeris M 2003Eur J Nutr2003,42,:1
2Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan显示文摘Vardakou M Katapodis P Topakas E 2004Innov Food Sci Emerg Technol2004,5,:1
3Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer' s spent grain with improved biodegradability for ethanol production 显示文摘Xiros C Topakas E Katapodis P 2008Industrial Crops and Products2008,28,2:1
4Production of β-Fructofuranosidase from Sporotrichum thermophile and its application in the synthesis of fructooligosaccharides显示文摘Katapodis P Kalogoris E Kekos D 2003Food Biotechnol2003,17,:1
5Detoxification of 2,4- di- chlorophenol by the marine microalga Tetraselmis ma- rina 显示文摘Dimitris P Katapodis P 2008Phytochemistry2008,69,3:1
6Production of B- Fructofuranosidase from Sporotrichmthermophile and its ap- plication in the synthesis of fructooligosaceharides显示文摘Katapodis P Kalogeris E Kekos D 2003Food Biotechnol2003,17,:1
7Optimization of xylanase production by Chaetomium thermophilum in wheat straw using response surface methodology显示文摘Katapodis P Christakopoulou V Kekos D 2007Biochemical Engineering Journal2007,35,1:1
8Enzymic production of feruloyl xylo-oligosaccharides from corn cobs by a family 10 xylanase from Thermoascus aurantiacus 显示文摘Katapodis P Christakopoulos P 2008LWT2008,41,7:1
9Enzymicproduction of a feruloylated oligosaccharide with antioxi- dant activity from wheat flour arabinoxylan 显示文摘Katapodis P Vardakou M Kalogeris E 2003European Journal of Nutrition2003,42,1:1
10Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of kiwi fruit juce 显示文摘Katsaros G I Katapodis P S Taoukis 2009Journal of Food Engineering2009,94,:1
11Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan 显示文摘Petros Katapodis P Vardakou M Kalogeris E 2003European Journal of Nutrition2003,42,:1
12Enzymicproduction of a feruloylated oligosaccharide with antioxidant activityfrom wheat flour arabinoxylan显示文摘KATAPODIS P VARDAKOU M KALOGERIS E 2003Europen Journal Nutrition2003,42,1:1
13Evaluation ofFusarium oxysporum cellulosytic system for an efficienthydrolysis of hydrothermally treated wheat straw显示文摘Xiros C Katapodis P Christakopoulos P 2009Bioresour Technol2009,100,:1
14Removal ofpcholrophenolby the marine microalga Tetraselmis marina显示文摘Petroutsos D Katapodis P Christakopoulos P 2007Journal of Applied Phycology2007,19,5:1
15Production of β -Fruetofuranosidase from Spa rotrichum thermophile and its appplication in the syntIlcsis offructoligosaccharides 显示文摘Katapodis P Kalogeris E Kekos D 2003Food Biotechno12003,17,:1
16High hydrostaticpressure inactivation kinetics of the plant proteases ficin andpapain显示文摘Katsaros GI Katapodis P Taoukis PS 2009J Food Eng2009,91,1:1
17Optimization of xylanase production by Chaetomium thermophilum in wheat straw using response surface methodology显示文摘Katapodis P Christakopoulou V Kekos D 2007Biochemical Engineering Journal2007,35,:1
18Mode of action of family 10 and 11 endoxylanases on water-unextractable arabinoxylan显示文摘Vardakou M Katapodis P Samiotaki M 2003Int J Biol Macromol2003,33,:1
19Production of xylanases, mannanases, and peetinases by the thermophilic fungus Thermomyces lanuginosus显示文摘Puchart V Katapodis P Biely P 1999Enzyme Microb Teehnol1999,24,56:1
20High Hydrostatic Pressure Inactivation Kinetics of the Plant Proteases Fi cin and Papain显示文摘Katsaros G I Katapodis P Taoukis P S 2009J Food Eng2009,91,1:1
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