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30篇 您的检索式：作者名="Kasemsumran"

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	题名	作者	年代	出处	被引量
1	Improvement of partial least squares models for in vitro and in vivo glucose quantifications by using near-infrared spectroscopy and searching combination moving window partial least squares显示文摘	KASEMSUMRAN S DU Y P MARUO K	2006	Chemometrics and Intelligent Laboratory Systems2006，82，：	1
2	An alternative approach for the classification of orange varieties based on near infrared spectroscopy显示文摘	Warawut Suphamitmongkol Guangli Nie Rong Liu Sumaporn Kasemsumran Yong Shi	2012	Computers and Electronics in Agriculture2012，，：	1
3	Feasibility of nearinfrared spectroscopy to detect and to quantify adulterants in cow milk显示文摘	Kasemsumran S Thanapase W Kiatsoonthon A	2007	Analytical Sciences2007，23，7：	1
4	The detection and quantification of adulteration in ol ive oil by near-infrared spectroscopy and chemomet rics显示文摘	CHRISTY A KASEMSUMRAN S Du Y P	2004	Analytical Sciences2004，20，6：	1
5	The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics显示文摘	CHRISTY A A KASEMSUMRAN S DU Y	2004	Analytical Sciences2004，20，6：	1
6	Optimization of Informative Spectral Regions for the Quantification of Cholesterol, Glucose and Urea in Control Serum Solutions Using Searching Combination Moving Window Partial Least Squares Regression Method with Near Infrared Spectroscopy显示文摘	Naroo Kang Sumaporn Kasemsumran Young-Ah Woo	2006	Chemometrics and Intelligent Laboratory Systems2006，82，：	1
7	Thedetection and quantification of adulteration in olive oil by Near-Infrared Spectroscopy and Chemometrics 显示文摘	CHRISTY A A KASEMSUMRAN S DU Y P	2004	Analytical Sciences2004，20，：	1
8	The detection and quantification of adulteration in olive oil by near- infrared spectroscopy and chemometrics 显示文摘	Christy A A Sumaporn Kasemsumran Du Yiping	2004	Analytical Sciences2004，20，6：	1
9	The detection and quantification of adulteration in olive oil by near- infrared spectroscopy and chemo metrics 显示文摘	Christy A A Kasemsumran S	2004	Analytical Sciences2004，20，6：	1
10	Rapid variety identification of pure rough rice by Fourier-transform nearinfrared spectroscopy 显示文摘	N Attaviroj S Kasemsumran A Noomhorm	2011	Cereal Chemistry2011，88，5：	1
11	The detection and quantification of adulteration in ol ive oil by near-infrared spectroscopy and chemomet rics显示文摘	CHRISTY A KASEMSUMRAN S DU Y P	2004	Analytical Sciences2004，20，：	1
12	The detec- tion and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics显示文摘	Christy A A Kasemsumran S Du Y	2004	Ana- lytical Sciences2004，20，6：	1
13	Par- tial least squares processing of near - infrared spectra for discrimination and quantification of aduherated olive oils 显示文摘	KASEMSUMRAN S KANG N CHRISTY A	2005	Spectrosc Lett2005，38，：	1
14	Optimization of Informative Spectral Regions for the Quantification of Cholesterol, Glucose and Urea in Control Serum Solutions Using Searching Combination Moving Window Partial Least Squares Regression Method with Near Infrared Spectroscopy显示文摘	Kang N Kasemsumran S Woo Y A	2006	Chemmnetrics and Intelligent Laboratory Systems2006，82，12：	1
15	Improvement of partial least squares models for in vitro and in vivo glucose quantifications by using near-infrared spectroscopy and searching combination moving window partial least squares显示文摘	Kasemsumran S Du Yiping Maruo K Ozaki Y	2006	Chemometrics and Intelligent Laboratory Systems2006，82，：	1
16	The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics显示文摘	CHRISTY A A KASEMSUMRAN S DU Y P	2004	Analytical Sciences2004，20，6：	1
17	Feasibility of near-infrared spectroscopy to detect and to quantify adulterants in cow milk显示文摘	KASEMSUMRAN S THANAAPASE W KIATSOONTHON A		0，，07：	1
18	The detection and quantification of adulteration in olive oil by near - infrared spectroscopy zmd chemometrics 显示文摘	CHRISTY A A KASEMSUMRAN S DU Y	2004	Ana- lytical Sciences2004，20，61：	1
19	The detection andquantification of adulteration in olive oil by near- infraredspectroscopy and chemometrics 显示文摘	Christy A A Kasemsumran S Du Y	2004	Analytical Sciences2004，20，6：	1
20	Thedetection and quantification of adulteration in Oliveoils by Near-Infrared spectroscopy and chemomet-rics显示文摘	Christy A A Kasemsumran S Du Y P el at	2004	Analytical Sciences2004，20，：	1

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