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16篇 您的检索式:作者名="Kasran M"
    题名 作者 年代 出处 被引量
1Hap-toglobin dampens endotoxin-induced inflammatory effects bothin vitro and in vivo显示文摘Arredouani M S Kasran A Vanoirbeek J A 2005Immunol2005,114,2:1
2Haptoglobin and the Th1/Th2 balance: hints from in vitro and in vivo studies显示文摘Arredouani M Matthys P Kasran A 2001Redox Rep2001,6,6:1
3Haptoglobin and the Th1/Th2 balance: hints from in vitro and in vivo studies显示文摘 Matthys P Kasran A 2001Redox Rep2001,6,6:1
4Haptoglobin and the Thl/Th2 balance: hints from in vitro and in vivo studies显示文摘Arredouani M Matthys P Kasran A 2001Redox Rep2001,6,6:1
5Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system显示文摘KASRAN M CUI S W GOFF H D 2013Food Hydrocolloids2013,30,2:1
6Essential rele for CD40 ligand interactions in T ymphocyte--mediated modulation of the routine immune response to pneumococcal capsular polysaccharides 显示文摘Jeurissen A Wuyts M Kasran A 2002J Immunol2002,168,:1
7Essential role for ligand interactions in T lymphocyte-mediated modula?tion of the murine immune response to pneumococcal capsu?lar poly saccharides显示文摘Jeurissen A Wuyts M Kasran A 2002J Imrnunol2002,168,:1
8Haptoglobin dampens endotoxin-induced inflammatory effects both in vitro and in vivo 显示文摘Arredouani M S Kasran A Vanoirbeek J A 2005Immunol2005,114,2:1
9Emulsifying properties of soy whey protein isolate -fenugreek gum conjugates in oil- in - water emulsion model system 显示文摘KASRAN M CUI S W GOFF H D 2013Food Hydro- co112013,30,:1
10Essential rele for CD4O ligand interactions in T lymphocyte-mediated modulation of the murine immune response to pneumococcal capsular polysaccharides显示文摘Jeurissen A Wuyts M Kasran A et a1 2002J Immunol2002,168,6:1
11Soil physical properties and preferential flow pathways in tropical rain forest 显示文摘NOGUCHI S NIK A R KASRAN B TANI M SAMMORI T MORISADE K 1997Journal of Forest Research1997,2,2:1
12Essential role for CD40 ligand interactions in T lymphocyte-mediated modulation of the murine immune response to pneumococcal capsular polysaccharides 显示文摘Jeurissen A Wuyts M Kasran A 2002J Immunol2002,168,6:1
13Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system显示文摘KASRAN M STEVE W CUI H 2013Food Hydrocolloids2013,30,2:1
14Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability显示文摘Kasran M Cui S W Goff H D 2013Food Hydrocolloids2013,30,2:1
15Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system 显示文摘Kasran M Cui S W GoffH D 2013Food Hydrocolloids2013,30,:1
16Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability显示文摘Kasran M Cui S W Douglas Goff H 2013Food Hydrocolloids2013,30,2:1
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