维普期刊资源整合服务平台（V6.5）

28篇 您的检索式：作者名="Kazami"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Development of a crystal-type depolarizer 显示文摘	KAZAMI H MATSUSHITA S I EMORI Y	2003	Furukawa Review2003，，23：	1
2	Development of a crystal-type depolarizer显示文摘	Hajime Kazami Shun-ichi Matsushita Yoshihiro Emori	2003	Furukawa Review2003，，23：	1
3	Tumor markers CEA, CA19-9 and CA125 in monitoring of response to systemic chemotherapy in patients with advanced gastric cancer 显示文摘	Kai S Kazami A	1999	Jpn J Clin Oncol1999，29，11：	1
4	Evaluation of a high-performance magnetically shielded room for biomagnetic measurement显示文摘	Harakawa K-i Kajiwara G Kazami K	1996	Magnetics IEEE Transactions on1996，32，6：	1
5	Tumor markers CEA,CA19-9 and CA125 in monitoring of response to systemicchemotherapy in patients with advanced gastric cancer显示文摘	Yamao J Kui S Kazami A	1999	Jpn J Clin 0nco11999，29，11：	1
6	Estimation of secondary electron effect in the J-PARC rapid cycling synchrotron after first study显示文摘	Kazami Y Junichiro K Norio O	2009	Appl Surf Sci2009，256，4：	1
7	Gamma glutamyltransferase and long-term surviva: is it just the liver? 显示文摘	Kazami SL Endhr G Winkler S	2007	Clin Chem2007，53，5：	1
8	Determination of Pb2+ ions by a modified carbon paste electrode based on multi-walled carbon nanotubes (MWCNTs)and nanosilica显示文摘	GANJALI M R KAZAMI N M FARIDBOD F	2010	J Hazardous Materials2010，173，13：	1
9	Effect of GABAcontaining yeast extract on blood pressure to SHRSP 显示文摘	Kazami D Ogura N Tsuji K	2003	Journal of The Japanese Society for Food Science andTechnolgy-nippon Shokuin Kagaku Kogaku Kaishi2003，50，3：	1
10	Antihypertensive effect of Japanese taste seasoning containing gamma-amino butyric acid on mildly hypertensive and high-normal blood pressure subjects and normal subjects 显示文摘	Kazami D Ogura N Fukuchi T	2002	Journal-Japanese Society of Food Science and Technology2002，49，6：	1
11	Lamin B2 prevents chromosome instability by ensuring proper mitotic chromosome segregation显示文摘	Kuga T Nie H Kazami T	2014	Onco?genesis2014，，3：	1
12	Application of proteomie profiling based on 2D-DIGE for classification of compounds ae-cording to the mechanism of action 显示文摘	Osada H Muroi M Kazami S	2010	Chem Biol2010，17，5：	1
13	Evaluation of a high- performance magnetically shielded room for biomagnetic measurement显示文摘	Ken- ichi Harakawa Gyo Kjiwara Kazami	1996	IEEE Trans on Magn1996，32，6：	1
14	Atihypertensive effect of Japanese taste seasoning r-aminobutyric acid on mildly hypertensive and high-normal blood pressure subject and normal subjects显示文摘	Kazami D Ogura N Fukushi T	2002	Nippon shokuhin Kagaku Kashi2002，49，6：	1
15	Development of a crystal-type depolarizer显示文摘	Hajime Kazami Shun-ichi Matsushita Yoshihiro Emori	2003	Furukawa Review2003，，23：	1
16	Antihypertensive effect of Japanese taste seasoning containing γ-aminobutyricacid on mildly hypertensive and high-normal blood pressuresubjects and normal subjects显示文摘	Kazami D Ogura N Fukushi T		0，，06：	1
17	Tumor markers CEA,CA19-9 and CA125 in monitoring of response to systemic chemotherapy in patients with advanced gastric cancer 显示文摘	Kai S Kazami A	1999	Jpn J Clin Oncol1999，29，11：	1
18	Amphidinolide h, a potent eytotoxie maerolide, eovalently binds on actin subdomaln 4 and stabilizes aetin filament显示文摘	UsuiT Kazami S Dohmae N etal	2004	Chem Biol2004，11，9：	1
19	Antihypertensive effect of Japanese taste seasoning containing r-amino butyric acid on mildly hypertensive and high-normal blood pressure subjects and normal subjects 显示文摘	Kazami D Ogura N Fukushi T	2002	Nippon Shokuh in Kagaku Kaishi2002，49，6：	1
20	Development of a crystal-type depolarizer显示文摘	Hajime Kazami Shun-ichi Matsushita Yoshihiro Emori	2003	Furukawa Review2003，23，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示