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10篇 您的检索式：作者名="Kennison R L"

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		题名	作者	年代	出处	被引量
	1	Identi cation of aβ-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke显示文摘	HAYASAKA Y DUNGEY K A BALDOCK G A KENNISON K R WILKINSON K L	2010	Analytica Chimica Acta2010，660，12：	1
	2	Smoke-derived taint in wine:Effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine显示文摘	KENNISON K R WILKINSON K L WILLIAMS H G SMITH J H GIBBERD M R	2007	Journal of Agricultural and Food Chem-istry2007，55，10：	1
	3	Effect of timing and duration of grapevine ex-posure to smoke on the composition and sensory properties of wine显示文摘	KENNISON K R WILKINSON K L POLLNITZ A P WILLIAMS H G GIBBERD M R	2009	Australian Journal of Grape and Wine Research2009，15，3：	1
	4	The effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties显示文摘	K R Kennison K L Wilkinson A P Pollnitz	2011	Australian Journal of Grape and Wine Research2011，17，2：	1
	5	The effect ofsmoke application to field-grown Merlotgrapevines at keyphenological growth stages on wine sensory and chemicalproperties显示文摘	K R Kennison K L Wilkinson A P Pollnitz	2011	Australian Journal of Grape and Wine Research2011，17，2：	1
	6	High Amplitude Tides that Re- sult in Floating Mats Decouple Algal Distribution from Pat- terns of Recruitment and Nutrient Sources 显示文摘	KENNISON R L FONG P	2013	Marine Ecol- ogy Progress Series2013，494，：	1
	7	Smoke-derived tainl in wine: The release of smoke- derived volatile phenols during fermentation of merlot juice following grapevine exposure to smoke显示文摘	Kennison R K Gibberd R M Pollnitz P A Wilkinson L K	2008	Journal of Agricultural and Food Chemistry2008，56，16：	1
	8	Rapid nitrate uptake rates and large shortterm storage capacities may explain why opportunistic green macroalgae dominate shallow eutrophic estuaries 显示文摘	Kennison R L Kamer K Fong P	2011	Journal of Phycology2011，47，3：	1
	9	The relativeimportance of sediment and water column supplies of nutrients to thegrowth and tissue nutrient content of the green macroalgaEnteromorpha intestinal is along an estuarine resource gradient显示文摘	KAMER K FONG P KENNISON R L SCHIFF K	2004	Aquatic Ecology2004，38，1：	1
	10	Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties显示文摘	Kennison K R Wilkinson K L Pollnitz A P	2011	Australian Journal of Grape and Wine Research2011，17，2：	1

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