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43篇 您的检索式：作者名="Kinsella J L"

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	题名	作者	年代	出处	被引量
1	Inhibition of human LDL oxidation by resveratml显示文摘	FRANKEL E N WATERHOUSE A L KINSELLA J E	1993	Lancet1993，341，8852：	1
2	Functional properties of acetylated and succinylated soy protein显示文摘	Franzen K L Kinsella J E	1976	Journal of Agricultural and Food Chemistry1976，24，：	1
3	Indications,results and safetyprofile of transperineal sector biopsies (TPSB) of the prostate:asingle centre experience of 634 cases显示文摘	Vyas L Acher P Kinsella J	2014	BJU Int2014，114，1：	1
4	Distal symmetric polyneuropathy: A definition for clinical research: Report of the American Academy of Neurology, the American Association of Electrodiagnostic Medicine, and the American Academy of Physical Medicine and Rehabilitation显示文摘	J D. England G S. Gronseth G Franklin R G. Miller A K. Asbury G T. Carter J A. Cohen M A. Fisher J F. Howard L J. Kinsella N Latov R A. Lewis P A. Low A J. Sumner	2005	Neurology2005，，2：	1
5	Interactions of putative heparin-binding domains of basic fibroblast growth facior and its receptor, FGFR- 1, with heparin using synthetic peptides 显示文摘	Kinsella L Chen H L Smith J A	1998	Glycoconj J1998，15，：	1
6	Functional properties of succinylated and acetylated soy protein显示文摘	FRANZEN K L KINSELLA J E	1976	Journal of Agriculture and Food Chemistry1976，24，4：	1
7	Neutral Salt Effects on Stability of Whey Protein Isolate Foams 显示文摘	Phillips L G Yang S T Kinsella J E	1991	Journal of Food Science1991，56，：	1
8	Inhibition of human LDL oxidation by resveratrol 显示文摘	Frankel E N Waterhouse A L Kinsella J E	1993	Lancet1993，341，2：	1
9	Functional proprties of succinylated and cetylate soy protein显示文摘	Franzen K L Kinsella J E	1976	Agric Food Chem1976，24，4：	1
10	Functional properties of acetylatedand succinylated soy protein 显示文摘	Franzen K L Kinsella J E	1976	Journal of Agricultural andFoodChemistiy1976，24，：	1
11	Functional properties of suc- cinylated and acetylated soy protein显示文摘	FRANZEN K L KINSELLA J E	1976	Journal of Agricultural Food and Chemistry1976，24，4：	1
12	The role of basement membrane in angiogenesis and tumor growth 显示文摘	GRANT D S KIBBEY M C KINSELLA J L	1994	PatholRes Pract1994，190，910：	1
13	Scatter factor induces blood vessel formation in vivo 显示文摘	Grant D S Kleinman H K Goldberg I D Bhargava M M Nickoloff B J Kinsella J L	1993	Proc Natl Acad Sci USA1993，90，：	1
14	Functional properties of succinylated and a cetylated soy protein显示文摘	Franzen K L Kinsella J E	1976	Journal of Agricultural and Food Chemistry1976，24，4：	1
15	Inhibition of human LDL oxidation by resveratrol显示文摘	Frankel E N Waterhouse A L Kinsella J E	1993	Lancet1993，341，8852：	1
16	Functional properties of succiny- lated and acetylated soy protein显示文摘	Franzen K L Kinsella J E	1976	Journal of Agricultural and Food Chemistry1976，24，4：	1
17	Functional properties of succinylated and acetylated soy protein显示文摘	Franzen K L Kinsella J E	1976	Journal of Agricultural and Food Chem- istry1976，24，4：	1
18	Fuctional properties of succinylated and acetylated soy protein显示文摘	Franzen K L Kinsella J E	1976	Journal of Agriculture Food Chemistry1976，24，4：	1
19	Sulfitolysis of whey proteins: effects on emulsion properties显示文摘	KLEMAZEWSKI J L KINSELLA J E	1991	Journal of Agricultural and Food Chemistry1991，39，：	1
20	Family witnessed resuscitation in UK emergency departments:a survey of practice显示文摘	Booth M G Woolrich L Kinsella J	2004	European Journal of Anaesthesiology2004，21，9：	1

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