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| 1 | A comparison of ear reattachment methods: a review of 25 years since pennington 显示文摘 | Steffen A Katzbach R Klaiber S | 2006 | Plast Reconstr Surg2006，118，6： | 1 |
| 2 | Demonstration that glycoprotein G is the attachment protein of respiratory syncytial virus 显示文摘 | Levine S Klaiber Franco R Paradiso P R | 1987 | J Gen Virol1987，68，： | 1 |
| 3 | A comparison of era reattachment methods:a review of 25 years since pennington显示文摘 | Steffen A Katzbach R Klaiber S | 2006 | Plast Reconstr Surg2006，118，6： | 1 |
| 4 | HPLC-eoupled spectro- scopic techniques (UV, MS, NMR) for the structure elucidation of phthalides in Ligusticum Chuanxiong显示文摘 | Zxchoke S Klaiber I Bauer R | 2005 | Mol Divers2005，9，： | 1 |
| 5 | HPLC-coupled spectroscopic techniques( UV, MS, NMR) for the structure elucidation of phthalides in Ligusticum chuanxiong 显示文摘 | ZSCHOCK S KLAIBER I BAUER R | 2005 | Mol Divers2005，9，13： | 1 |
| 6 | Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce 显示文摘 | Baur S Klaiber R Wei H Hammes W P Carle R | 2005 | Innovative Food Science and Emerging Technologies2005，6，： | 1 |
| 7 | Cross-linking of proteins by maillard processed: characterization and detction of lysine-arginine cross-links derived from glyoxal and methylglyoxal显示文摘 | Lderer M O Klaiber R G | 1999 | Bioorganic & Medicinal Chemistry1999，7，： | 1 |
| 8 | Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage显示文摘 | BAUR S KLAIBER R G KOBLO A | 2004 | Journal of Agricultural and Food Chemistry2004，52，23： | 1 |
| 9 | The psychosocial consequences of reconstruction of severe ear defects or third- degree microtia with rib cartilage 显示文摘 | STEFFEN A KLAIBER S KATZBACH R | 2008 | Aesthet Surg J2008，28，40： | 1 |
| 10 | Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce 显示文摘 | Baur S Klaiber R Wei H Hammes W P Carle R | 2005 | Innovative Food Science & Emerging Technologies2005，，6： | 1 |
| 11 | HPLC -coupled spectroscopic techniques(UV,MS,NMR) for the structure elucidation of phthalides in Ligusticum chuanxiong显示文摘 | ZSCHOCKE S KLAIBER I BAUER R | 2005 | Mol Divers2005，9，13： | 1 |
| 12 | Effect of temperature and chlorination of pre-washingwater on shelf-life and physiological properties of ready- to- use iceberg lettuce 显示文摘 | Baur S Klaiber R Hua W | 2005 | Innovative Food Science and Emerging Technologies2005，6，2： | 1 |
| 13 | HPLC -coupled spectroscopic techniques (UV, MS, NMR) for the structure elucidation of phthalides in Ligusticum chuanxiong 显示文摘 | ZSCHOCK S KLAIBER I BAUER R | 2005 | Mol Divers2005，9，13： | 1 |
| 14 | Quality of minimally processed carrots as affected by warm water washing and chlorination显示文摘 | Klaiber R G Baura S Wolf G | 2005 | Innovative Food Science and Emerging Technology2005，，6： | 1 |
| 15 | HPLC-coupled spectroscopic techniques (UV, MS, NMR) for the structure elucidation of phthalides in Ligusticum chuangxiong 显示文摘 | Zschocke S Klaiber I Bauer R | 2005 | Mol Diver2005，9，13： | 1 |
| 16 | Silicon condenser microphones with corrugated silicon oxide/nitride electret membranes显示文摘 | Kressmann R Klaiber M Hess G | 2002 | Sensors and Actuators A: Physical2002，100，23： | 1 |
| 17 | Effect of temperature and chlorina- tion of pre - washing water on shelf - life and physiological properties of ready - to - use iceberg lettuce 显示文摘 | Baur S Klaiber R Wei H | 2005 | Innovative Food Science and Emerging Technotogies2005，6，2： | 1 |
| 18 | Diaphragm effectiveness in prestressed-concrete girder bridges 显示文摘 | Abendroth R E Klaiber F W Shafer M W | 1995 | Journal of Structural Engineering1995，121，9： | 1 |
| 19 | Silicon Condenser Microphones with Corrugated Silicon Oxide/nitride Electret Membranes显示文摘 | Kressmann R Klaiber M Hess G | 2002 | Sensors and Actuators A2002，100，： | 1 |
| 20 | Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water显示文摘 | BAUR S KLAIBER R HAMMES W P | 2004 | Innovative Food Science and Emerging Technologies2004，5，1： | 1 |
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