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61篇 您的检索式:作者名="Kleter G"
    题名 作者 年代 出处 被引量
1Altered Pesticide Use on Transgenic Crops and the Associated General Impact from an Environmental Perspective显示文摘KLETER G A BHULA R BODNARUK K 2007Pest Manag Sci2007,63,:1
2Assessment of the food safety issues related to genetically modified foods显示文摘Kuiper H A Kleter G A Notebrn H P 2001Plant J2001,27,6:1
3High Prevalence of Human Papillomavirus (HPV) Infections and High Frequency of Multiple HPV Genotypes in Human Immunodeficiency Virus-Infected Women in Brazil显示文摘Levi J E Kleter B Quint W G 2002J Clin Microbiol2002,40,9:1
4A working procedure for identifying emerging food safety issues at an early stage:Implications for European and international risk management practices显示文摘H J P Marvin G A Kleter L J Frewer 2009Food Control2009,,20:1
5Comparative safety assessment of plant-derived foods显示文摘Kok E J Keijer J Kleter G A 2008Regulatory Toxicology and Pharmacology2008,50,:1
6Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens显示文摘KLETER G A PEIJNENBURG A A 2002BMC Struct Biol2002,2,:1
7Indicators of emerging hazards and risks to food safety显示文摘Kleter G A Marvin H J P 0,,05:1
8Timely awarenessand prevention of emerging chemical and biochemical risks in foods:proposal for a strategy based on experience with recent cases显示文摘KLETER G A GROOT M J POELMAN M 2009Foodand Chemical Toxicology2009,47,:1
9Assessment of the food safety issues related to genetically modified foods显示文摘Kuiper H A Kleter G A Kok E J 2001Plant2001,,27:1
10Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases 显示文摘Kleter G A Groot M J Poelman M 2009Food and Chemical Toxicology2009,47,:1
11Concluding remarks 显示文摘Kuipera H A Konig A Kleter G A 2004Food Chem Toxicol2004,42,7:1
12Indicators of emerging hazards and risks to food safety 显示文摘Kleter G A Marvin H J P 2009Food and Chemical Toxicology2009,47,:1
13A working procedure tot identifying emerging food safety issues at an early stage: Implications for European and international risk management practices显示文摘Marvin H J P Kleter G 2009Food Control2009,20,:1
14Assessm entof the food safety issues related to genetically modified foods显示文摘Kuiper H A o Kleter G A Noteborn H P et a l 2001The Plant Journal2001,27,6:1
15Molecular detection and genotyping of haman papillomavirus显示文摘van Doom L J Kleter B Quint W G 2001Expert Rev Mol Diagn2001,1,4:1
16Assessment of food safety issues related to genetically modified foods显示文摘Kuiper H A Kleter G A Noteborn H P 2001Plant J2001,27,:1
17Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective 显示文摘KLETER G A BHULA R BODNARUK K 2007Pest Management Science2007,63,:1
18Molecular detection and genotyping of human papillomavirus显示文摘 Kleter B Quint W G 2001Expert Rev Mol Diagn2001,1,4:1
19High prevalence of human papillomavirus (HPV) infections and high frequency of multiple HPV genotypes in human immunodeficiency virus-infected women in Brazil显示文摘Levi J E Kleter B Quint W G V 2002J Clin Microbiol2002,9,:1
20Climate change and food safety:an emerging issue with special focus on Europe显示文摘Miraglia M Marvin H J P Kleter G A Battilani P 2009Food and Chemical Toxicology2009,,47:1
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