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89篇 您的检索式:作者名="Klont"
    题名 作者 年代 出处 被引量
1Post-mortern variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood hemoglobin content, and carcass characteristics显示文摘Klont R E Barnier V M H Smulders F J M 1999Meat Sci1999,53,:1
2Improved detection of circulating Aspergillus antigen by use of a modified pretreatment procedure显示文摘MENNINK-KERSTEN MA RUEGEBRINK D KLONT RR 2008J Clin Microbiol2008,46,4:1
3Skeletal muscle fibres as factors for pork quality显示文摘Karlsson A H Klont R E Fmandez X 1999Livestock Production Science1999,60,:1
4Muscle fibre type and meat quality显示文摘Klont R E Eikelnboom L B 1998Meat Sci1998,49,1:1
5Skeletal muscle fibres as factors for pork quality显示文摘KARLSSON A H KLONT R E FERNANDEZ X 1999Livest Prod Sci1999,60,:1
6Skeletal muscle fibres as factors for pork quality显示文摘Karlsson A H Klont R E Fernandez X 1999Livest Prod Sci1999,60,:1
7The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles显示文摘Brocks L Klont R E Buist W 2000Journal of Animal Science2000,78,:1
8Muscle fibre type and meat quality 显示文摘KLONT R E BROCKS L EIKELENBOOM G 1998Meat Science1998,49,1:1
9The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles显示文摘Brocks L Klont R E Buist W 2000J Anim Sci2000,78,:1
10Skeletal muscle fibres as factors for pork quality 显示文摘KARLSSON A H KLONT R E FERNANDEZ X 1999Livestock Production Science1999,60,:1
11Paradoxical increase in circulating Aspergillus antigen during treatment with caspofungin in a patient with pulmonary aspergillosis显示文摘Klont RR Mennink-Kersten MA Ruegebrink D 2006Clin Infect Dis2006,43,3:1
12Skeletal muscle fibers as factors for pork quality显示文摘Karlsson A H Klont R E Fernandez X 1999Livestock Production Science1999,60,:1
13Skeletal muscle fibres as factors for pork quality 显示文摘Karlsson A H Klont R E Fernandez X 1999Livestock Production Science1999,60,23:1
14Successful tre- atment of Fusarium keratitis with corneal transplantation and topical and systemic voriconazole显示文摘Klont RR Eggink CA Rijs AJMM 2005Clin Infect Dis2005,40,12:1
15Optimization of the cutoff value for the Aspergillus double-sandwich enzyme immunoassay显示文摘Maertens JA Klont R Masson C 0,,10:1
16Bifidobacterial lipoglycan as a new cause for false positive platelia AspergilIus enzyme-linked immu-nosorbent assay reactivity显示文摘Mennink-Kersten MA Ruegebrink D Klont RR 2005J Clin Microbiol2005,43,8:1
17Optimization of the cutoff value for the Aspergillus double-sandwich enzyme immu- noassay显示文摘Maertens JA Klont R Masson C 2007Clin Infect Dis2007,44,10:1
18Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes 显示文摘KLONT R E LAMBOOY E 1995Journal of Animal Science1995,73,1:1
19Influence of p reslaughtermuscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes显示文摘Klont R E Lambooy E 1995Journal of Animal Science1995,73,:1
20Utility of Aspergillus antigen detection in specimens other than serum specimens显示文摘Klont RR Mennink-kersten MA Verweij PE 2004Ciln infect Dis2004,39,10:1
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