维普期刊资源整合服务平台（V6.5）

65篇 您的检索式：作者名="Knize G"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings 显示文摘	Pals P Salmon P Knize G	1999	Joumal of Agricultural and Food Chemistry1999，47，：	1
2	Large-aperture holographically corrected membrane telescopes显示文摘	Andersen G P Knize R J Palisoc A L		0，，07：	1
3	An in vitro model system to predict the bioaccessibility of hetero- cyclic amines from a cooked meat matrix 显示文摘	Kulp K S Fortson S L Knize M G	2003	Food and Chemical Toxicology2003，41，12：	1
4	Holographically corrected microscope with a large working distance显示文摘	Andersen G Knize R J		0，，10：	1
5	Larze diameter, holograohieally corrected membrane telescopes显示文摘	Andersen G Knize R J	2002	SPIE2002，4849，：	1
6	Health risk of heterocyclic amines显示文摘	FELTON J S MALFATTI M A KNIZE M G	1997	Mutation research1997，376，：	1
7	Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: Structural, electronic, and hydropathic factors affecting mutagenic potency显示文摘	Hatch F T Knize M G Colvin M E	2001	Environ and Mol Mutagenesis2001，38，4：	1
8	Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness 显示文摘	SINHA R KNIZE M G SALMON C P	1998	Food and Chemical Toxicology1998，36，4：	1
9	Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography 显示文摘	KNIZE M G SALMON C P HOPMANS E C	1997	Journal of Chromatography A1997，763，12：	1
10	Mutagenicity and chemical analysis of fumes from cooking meat显示文摘	THIEBAUD H P KNIZE M G KUZMICKY P A	1994	Journal of Agricultural and Food Chemistry1994，42，7：	1
11	Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research显示文摘	LAYTON D W BOGEN K T KNIZE M G	1995	Carcinogenesis1995，16，1：	1
12	Human exposure to heterocyclic amine food mutagens/carcinogens:relevance to breast cancer显示文摘	FELTON J S KNIZE M G SALMON C P	2002	Environ Mol Mutagen2002，39，：	1
13	An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix显示文摘	Kulp K S Fortson S L Knize M G	2003	Food and Chemical Toxicology2003，41，12：	1
14	Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households 显示文摘	SALMON C P KNIZE M G FELTON J S	2006	Food and Chemical Toxicology2006，44，4：	1
15	Airborne mutagens produced by frying beef, pork and a soy-based food显示文摘	THIEBAUD H P KNIZE M G KUZMICKY P A	1995	Food and Chemical Toxicology1995，33，10：	1
16	An in vitro model system to pre- dict the bioaccessibility of heterocyclic amines from a cooked meat ma-trix显示文摘	Kulp K S Fortson S L Knize M G	2003	Food and Chemicol Toxicology2003，41，：	1
17	Formation and humanrisk of carcinogenic heterocyclic amines formedfrom natural precursors in meat 显示文摘	Knize M G Felton J S	2005	Nutr Rev2005，63，5：	1
18	Metabolism of 2-amino- 1-methyl-6-phenylimidazo pyridine (PhlP) by liver microsomes and isolated rabbit cytochrome P450 isozymes显示文摘	TURTELTAUB K W KNIZE M G BUONARATI M H	1990	Carcinogenesis1990，11，6：	1
19	Large-aperture holographically corrected membrane telescope显示文摘	ANDERSON G P KNIZE R J	2002	Opt Eng2002，41，7：	1
20	Distinguishing monosaccharide stereo-and struc-tural isomers with TOF-SIMS and multivariate statistical analysis显示文摘	BERMAN E S F KULP K S KNIZE M G	2006	Analytical Chemistry2006，78，18：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示