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27篇 您的检索式：作者名="Knuckles B"

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	题名	作者	年代	出处	被引量
1	Effect of myo-inositol phosphate esters on in vitro and in vivo digestion of protein显示文摘	Knuckles B E Kuzmicky D D Gumbmann M R Betschart A A	1989	Journal of Food Science1989，54，：	1
2	Effect of phytate and partially hydrolyzed phytate on in vitro protein digestibility显示文摘	Knuckles B E Kuzmicky D D Betschart A A	1985	J Food Sci1985，50，：	1
3	Effect of barley β-glucan in durum wheat pasta on human glycemic response显示文摘	Yokoyama W H Hudson C A Knuckles B E	2003	Cereal Chemistry2003，74，3：	1
4	β-glucanase activity and molecular weight of β -glucan in barley after various treatments显示文摘	Knuckles B E Chen M Chiu M	1999	Cereal Chemistry1999，76，1：	1
5	Effect of barleyβ-glucan in durum wheat pasta on human glycemic response显示文摘	Yokoyama W H Hudson C A Knuckles B Chiu et a1	1997	Cereal Chemistry1997，74，3：	1
6	Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates显示文摘	Livingston A L Knuckles B E Teuber L R	1984	Advances in experimental medicine and biology1984，177，：	1
7	Minimizing the saponin content of alfalfa sprouts and leaf protein coneen trates显示文摘	LIVINGSTON A L KNUCKLES B E TEUBER L R	1984	Advances in Experimental Medicine and Biology1984，177，：	1
8	Distribution of saponin in alfalfa protein recovery system 显示文摘	Livingston A L Knuckles B E Edwards R E el al	2006	Journal of Agriculture Food Chemistry2006，，27：	1
9	Minimizing the saponin content of alfalfa sprouts and leal protein concentrates显示文摘	Livingston A L Knuckles B E Teuher L R	1984	Advances in Experimental Medicine and Biology1984，177，：	1
10	Distribution of saponin in alfalfa protein recovery systems显示文摘	Livingston A L Knuckles B E Edwards R E	1979	Journal of Agricultural and Food Chemistry1979，27，：	1
11	β-glucanase activity and molecular weight of β-glucan in barley after various treatments显示文摘	Knuckles B E Chen M Chiu M	1999	Cereal Chemistry1999，76，1：	1
12	Effect of barley β- glncan in durum wheat pasta of human glycemin response 显示文摘	Yokoyama W H Hudson C A Knuckles B E	1997	Cereal Chemistry1997，74，：	1
13	Effect of phytate and other myoinositol phosphate esters on α-amylase digestion of starch显示文摘	Knuckles B E	1987	Journal of Food Science1987，，52：	1
14	β-glucanase activity and molecular weight of β-gluans in barley after various treatments 显示文摘	Knuckles B Chiu M C	1999	Cereal Chem1999，76，：	1
15	Effect of phytate and other myomositol phosphate esters on α-amylase digestion of starch显示文摘	KNUCKLES B E	1978	Journal of Food Science1978，52，：	1
16	Effect of barley β-glucan in durum wheat pasta on human glycemic response 显示文摘	Yokoyama W H Hudson C A Knuckles B E	1997	Cereal Chemistry1997，74，3：	1
17	Cholesterol lowering effects in hamsters of β-glucan-enriched barley fraction, dehulled whole barley, rice bran, and oat bran and combinations 显示文摘	Kahlon T S Chow F I Knuckles B E	1993	Cereal Chemistry1993，70，4：	1
18	3'-Methoxycoumestrol from Alfalfa: Isolation and characterization 显示文摘	Bickoff E M Spencer R R Knuckles B E	1966	J Agr Food Chem1966，14，：	1
19	β - Glucan - Enriched Fraction from Laboralory - scale Dry Milling and Sieving of Barley and Oats显示文摘	Knuckles B E Chiu M M Betschart A A	1992	Cereal Chem1992，69，2：	1
20	Development and charac- teristics of high-fiber muffins with oat bran, rice bran, or barley fi- ber fractions显示文摘	Hudson C A Chiu M M Knuckles B E	1992	Cereal Foods World1992，37，：	1

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