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| 1 | Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses显示文摘 | Ogrinc N Kosir I J Kocjancic M | 2001 | Journal of Agricultural and Food Chemistry2001，49，3： | 1 |
| 2 | Use of SNIF- NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)显示文摘 | Kosir I J Kocjancic M Ogrinc N | 2001 | Analytica Chimica Acta2001，，429： | 1 |
| 3 | J of Microencapsulation显示文摘 | Bob B Kosir I Knez E | 1999 | 16(2):169-1801999，16，2： | 1 |
| 4 | The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil显示文摘 | Ogrinc N Kosir I J Spangenberg J E | 2003 | Analytical and Bioanalytical Chemistry2003，376，4： | 1 |
| 5 | Solar potential in existing urban layouts-Critical overview of the existing building stock in Slovenian con- text显示文摘 | Kosir M Capeluto I G Krainer A | 2014 | Energy Policy2014，，69： | 1 |
| 6 | Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses显示文摘 | OGRINC N KOSIR I J KOCJANCIC M | 2001 | Journal of Aglicultural and Food Chemistry2001，49，3： | 1 |
| 7 | Tartary buckwheat(Fagopyrum tataricum Gaertn)as a source of dietary rutin and quercitrin显示文摘 | Fabian N Rode J Kosir I J el a1 | 2003 | Journal of Agricultural and Food Chemistry2003，51，： | 1 |
| 8 | Determination of authenticity,regional origin,and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses显示文摘 | OGRINC N KOSIR I J KOCJANCIC M | 2001 | J Agric Food Chem2001，49，3： | 1 |
| 9 | Determination of authenticy,regional origin,and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses显示文摘 | Ogrinc N Kosir I J Kocjancic M | 2001 | J Agr Food Chem2001，49，3： | 1 |
| 10 | Characterization of commercial slovenian and cypriot fi'uit juic:es t,sing stable isotopes显示文摘 | Ogrinc N Bat K Kosir I J | 2009 | Journal of Agricultural and Food Chemistry2009，57，15： | 1 |
| 11 | Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines(the example of Slovenian wines)显示文摘 | KOSIR I J KOCJANCIC M OGRINC N | 2001 | Analytica Chimica Acta2001，429，2： | 1 |
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