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40篇 您的检索式：作者名="Kushad M"

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	题名	作者	年代	出处	被引量
1	Induction of bitter pit in apple显示文摘	Witney G W Kushad M M Barden	1991	Sci Hort1991，47，12：	1
2	The effect of drying method and storage on color characteristics of paprika显示文摘	Topuz A Hao Feng Kushad M	2009	LWTFood Science and Technology2009，42，：	1
3	Headspace ethyleneaccumulation effects on secondary metabolite production inVaccinium pahalae cell culture显示文摘	Shibli R A Smith M A L Kushad M	1997	Plant Growth Reg1997，23，：	1
4	Active oxygen-scarenging en-zymes activities in devdoping appli flovers and fruits显示文摘	Abassi N A Kushad M N Endress A G	1998	Scientia Horticultu-rae1998，74，：	1
5	Variation of Glucosinolates in Vegetable Crops of Brassica o leracea 显示文摘	Kushad M M Brown A F Kurilich A C	1999	J Agr Food Chem1999，47，4：	1
6	Active oxygen-scavenging enzymes activities in developing apple flowers and fruits显示文摘	Abassi N A Kushad M M Endress A G	1998	Scientia Horticulturae1998，74，：	1
7	Headspace ethylene accumulation effects on secondary metabolite production in vaccinium pahalae cell culture显示文摘	SHIBLI R A SMITH M A L KUSHAD M	1997	Plant Growth Regulation1997，23，：	1
8	Variation of glucosinolates in vegetable crops of Brassica oleracea 显示文摘	Kushad M M Brown A F Kurilich A C	1999	J Agric Food Chem1999，47，4：	1
9	Induction of bitter pit in apple 显示文摘	Witney G W Kushad M M Barden J A	1991	Sci Hort1991，47，：	1
10	Variation of glucosinolates in vegetable crops ofBrassica oleracea显示文摘	KUSHAD M M BROWN A F KURILICH A C	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
11	Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots显示文摘	Li Xian KUSHAD M M	2005	Plant Physiology and Biochemistry2005，43，6：	1
12	Active oxygen-scavenging enzymes activities in developing apple flowers and fruits 显示文摘	Abassi N A Kushad M M Endress A G	1998	Scientia Horticulturae1998，，74：	1
13	Relative changes in polyamines during citrus flower development显示文摘	KUSHAD M M ORVOS A R YELENOSKY G	1990	HortScience1990，25，8：	1
14	The effect of drying method and stor- age on color characteristics of paprika显示文摘	Topuz A Feng Hao Kushad M	2009	LWT - Food Science and Technology2009，42，10：	1
15	Relative ehanges in polyamince during citrus flower development显示文摘	KUSHAD M M ORVOS A R YELENOWSKY G	1990	Hort Science1990，25，：	1
16	Purification and characterization of myrosinase from horseradish ( Armoracia rusticana ) roots 显示文摘	LI Xian KUSHAD M M	2005	Plant Physiology and Biochemistry2005，，43：	1
17	Active oxygen- scavenging enzyme activities in developing apple flowers and fruits 显示文摘	Abassi N A Kushad M M Endress A G	1998	Scientia Horticulturae1998，74，3：	1
18	Purification and characterization of myrosinase from horseradish (Armoracia rusticana) roots显示文摘	Li X Kushad M M	2005	Plant Physiology and Biochemistry2005，43，6：	1
19	Induction of bitter pit in apple显示文摘	WITNEY G W KUSHAD M M BARDEN J A	1991	Scientia Horticulturae1991，47，12：	1
20	Variation of glucosino- lares in egetable crops of Brassica oleracea 显示文摘	Kushad M M Brown A F Kurilich A C	1999	Agricultural and Food Chemistry1999，47，4：	1

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