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35篇 您的检索式:作者名="Kushi L"
    题名 作者 年代 出处 被引量
1Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study显示文摘Shu X O Yang G Jin F Liu D Kushi L Wen W 2004Eur J Clin Nutr2004,58,:1
2Dietary fat and incidence of type 2 diabetes in older women显示文摘Meyer K A Jacobs D R Kushi L H 2011Diabetes Care2011,24,2:1
3Carbohydrates, dietary fiber, and incident type 2 diabetes in older women 显示文摘Meyer K A Kushi L H Jacobs D R J Slavin J Sellers T A Folsom A R 2000The American Journal of Clinical Nutrition2000,71,4:1
4Dietary fat and incidence of type 2 diabetes in older Iowa women显示文摘MEYER K A KUSHI L H JACOBS D R Jr 2001Diabetes Care2001,24,:1
5Sugar,meat,and fat intake,and non-dietary risk factors for colon cancer incidence in Iowa women(United States)显示文摘BOSTICK R M POTTER J D KUSHI L H 1994Cancer Causes and Control1994,5,:1
6Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women显示文摘KELEMEN L E KUSHI L H JACOBS D R 2005American Journal of Epidemiology2005,161,3:1
7Adjustment for to- tal energy intake in epidemiologic studies 显示文摘Willett W C Howe G R Kushi L H 1997Am J Clin Nutr1997,65,4:1
8Quantitative methods inresearch on complementary medicine : A methodological manifesto显示文摘Levin J S Glass T A Kushi L H etal 1997Med Care1997,35,11:1
9Quantitative methods in research on complementary medicine:A methodogical manifesto显示文摘Levin J S Class T A Kushi L H 1997Med Care1997,35,11:1
10Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopansal women:the Iowa Women's Health Study显示文摘ELLSWQRTH J L KUSHI L H FOLSOM A R 2001Nutr Metab Cardiovasc Dis2001,11,6:1
11Whole - grain intake may reduce the risk of ischemic heart disease death in postmenopaus- al women: the Iowa Women's Health Study显示文摘Jacobs Jr D R Meyer K A Kushi L H 1998Am J Clin Nutr1998,68,2:1
12Dietary fat and incidence of type 2 diabetes in older Iowa women显示文摘MEYER K A KUSHI L H JACOBS D R 2001Diabetes Care2001,24,:1
13Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices显示文摘DOYLE C KUSHI L BYERS T 2006CA Cancer J Clin2006,56,:1
14Carbohydrates, dieta- ry fiber, and incident type 2 diabetes in older women 显示文摘Meyer K A Kushi L H Jacobs Jr D R 2000Am J Clin Nutr2000,71,4:1
15Whole grain intake may reduce risk of ischemic heart disease in postmenopausal women: The Iowa women's health study显示文摘Jacobs D R Meyer K A Kushi L H Folsom A R 1998Am J Clin Nutr1998,68,:1
16Whole - grain intake may reduce the risk of ischemic heart disease death in postmenopa- usal women: The Iowa Women's Health Study显示文摘Jacobs D R Meyer K A Kushi L H 1998Am J Clin Nu- tr1998,68,2:1
17Early discontinuation and non-adherence to adjuvant hormonal therapy are associated with increased mortality in women with breast cancer显示文摘Hershman D L Shao T Kushi L H 2011Breast Cancer Res Treat2011,126,2:1
18Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies显示文摘Kushi L H Meyer K A Jacobs D R Jr 1999Am J Clin Nutr1999,70,3:1
19Early discontinuation and nonadherence to adjuvant hormonal therapy in a cohort of 8,769 early-stage breast cancer patients显示文摘Hershman D L Kushi L H Shao T 2010J Clin Oncol2010,28,27:1
20Early discontinuation and non- adherence to adjuvant hormonal therapy are associated with increased mor- tality in women with breast cancer 显示文摘Hersman D L Shao T Kushi L H 2011Breast cancer Res Treat2011,126,2:1
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