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52篇 您的检索式：作者名="LAENCINA J"

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	题名	作者	年代	出处	被引量
1	Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations显示文摘	M B Lopez A Luna J Laencina	1999	J Sci Food Agrie1999，79，：	1
2	Deaeration and pasteurization effects on the orange juice aromatic fraction显示文摘	JORDAN M J GOODNER K L LAENCINA J	2003	J Lebensm Wiss Technol2003，36，：	1
3	Deaeration andpasteurization effects on the orange juice aromatic fraction显示文摘	JORDAN M J GOODNER K L LAENCINA J	2003	LWT-Food Science and Technology2003，36，4：	1
4	Characteriza tion of juice in fruits of different Chaenomeles species 显示文摘	ROS J M LAENCINA J HELLINM P	2004	LWT Food Science and Technology2004，37，3：	1
5	Characterization of juice in fruits of different Chaenomeles species显示文摘	ROS J M LAENCINA J HELLIN P	2004	Lebensmittel Wissenschaft und Technologie2004，37，3：	1
6	Localization of free and bound aromatic compounds among skin,juice and pulp fraction of some grape varieties显示文摘	GOMEZ E MARTINEZ A LAENCINA J	1994	Vitis1994，，33：	1
7	Changes in volatile compounds during maturation of some grape varieties显示文摘	GOMEZ E MARTINEZ A LAENCINA J	1995	Journal of the Science of Food and Agriculture1995，67，22：	1
8	Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations显示文摘	Lo' pez M B Luna A Laencina J	1999	J Sci Food Agric1999，79，：	1
9	Changes in volatile compounds during maturation of some grape varieties显示文摘	Gomez E Martinez A Laencina J	1995	Journal of the Science of Food and Agriculture1995，67，：	1
10	Characterization of juice in fruits ofdifferent Chaenomeles species显示文摘	RosJ M Laencina J Hellin P	2007	Lebensmittel Wissenschaft and Technolo-gie2007，，3：	1
11	Deaeration and pasteurization effects on the orange juice aromatic fraction 显示文摘	Jordan M J Goodner K L Laencina J	2003	LWT- Food Science and Technology2003，36，4：	1
12	Characterization of juice in fruits of different Chaenomeles species 显示文摘	J M Rosa J Laencina P Hellin	2004	LWT-Food Sei Teehnol2004，，37：	1
13	Charges in volatile com- pounds during maturation of some grape varieties显示文摘	GOMEZ E MARTINEZ A LAENCINA J	1995	Journal of the Science of Food and Agriculture1995，67，：	1
14	Deaeration and pasteurizalion effects on the orange juice aromatic fraction显示文摘	JORDAN M J GOODNER K L LAENCINA J	2003	Lebensm Wiss U Technol2003，36，：	1
15	Changes in volatile compounds during maturation of some grape varieties显示文摘	GOMEZ E MARTNEZ A LAENCINA J	1995	J Sci Food Agric1995，67，：	1
16	Localization of free and bound aromatic compounds among skin, juice and pulp fractions of some grape varieties显示文摘	GOMEZ E MARTINEZ A LAENCINA J	1994	Vitis1994，33，：	1
17	Cheese-making capacity of goat' s milk during lactation: influence of stage and number of lactations显示文摘	Lo' pez M B Luna A Laencina J	1999	J Sci Food Agric1999，79，8：	1
18	Changes in volatile com-pounds during maturation of some grape varieties 显示文摘	GOMEZ E MARTNEZ A LAENCINA J	1995	Journal of theScience of Food and Agriculture1995，67，2：	1
19	Changes in volatile com- pounds during maturation of some grape varieties显示文摘	Gomez E Martinez A Laencina J	1995	Journal of the Science of Food and Agriculture1995，67，2：	1
20	Localization of free and bound aromatic compounds among skin,juice and pulp fraction of some grape varieties显示文摘	Gomez E Martinez A Laencina J	1994	Vitis1994，33，：	1

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